Sweet, tender, and oh-so Southern, these blueberry buttermilk biscuits are a treat you’ll want on every brunch table. Sliced into soft rectangles and oven-baked - they are stuffed with juicy fresh blueberries and finished with a vanilla bean glaze (while warm!) that melts right into every bite. Irresistible and perfect for any spring table!
Y'all know this already, but Southern sausage gravy is a staple of a traditional Southern breakfast, delivering hearty, stick-to-your-bones comfort in every bite. Made on the stovetop in just 30 minutes, this rich gravy starts with residual sausage grease and butter, whicked together with flour to create a thick roux. Heavy cream and whole milk, salt, and cracked black pepper are then added. Spoon it hot over freshly baked buttermilk biscuits for an indulgent start to the day. Yields enough for 4 people.
Tender, flaky, and just the right amount of sweet - y'all, these oven-baked buttermilk sweet biscuits are a Southern favorite. Baked in a cast iron skillet at 450°F for 15 minutes, they develop a crisp, golden crust while staying soft inside. A touch of white sugar adds subtle sweetness, while a demerara sugar topping creates the perfect crunchy finish. Enjoy them warm for breakfast with butter and honey, or use them as the base for strawberry shortcakes in the summertime—either way, they’re a little slice of biscuit heaven! Yields 10 biscuits.
Bourbon bacon jam is the ultimate blend of savory and sweet, made by crisping up smoky bacon in a skillet and using the reserved bacon grease to sauté onions to perfection. A touch of brown sugar adds sweetness, while a splash of Kentucky bourbon deepens the flavor as it all simmers on the stove, transforming into a sticky, irresistible jam. Spread it on burgers, pair it with whipped feta and crackers for a dip, slather it on biscuits for a savory treat, or even top Southern deviled eggs for a unique twist.
There is nothing more indulgent than biscuits and gravy for breakfast! Make a spin on the classic - made from reserved bacon grease, whole milk, cream, crispy bacon bits, and simple spices. This bacon gravy is smothered over homemade fluffy buttermilk biscuits for the ultimate down-home country breakfast. Recipe yields enough for 4.
These easy 2-ingredient sweet potato biscuits with country ham make a delightful Southern brunch appetizer, perfect for weddings and bridal showers. The biscuits can be prepped beforehand, ensuring a stress-free celebration while adding a classic Southern charm to your special event. Easily assembled in 10 minutes or less, this recipe yields 10-20 biscuits depending on size.
These mashed potato buttermilk biscuits are made with 7 simple ingredients and oven-baked in a greased cast iron skillet for 35 minutes. They are a great way to use up any leftover mashed potatoes. Enjoyed hot and fresh with butter. This recipe yields 12 and makes a great addition to any dinner table.
Indulge in the perfect blend of sweet and tangy flavors with these Cast Iron Skillet Cranberry Orange Buttermilk Biscuits. These delicious biscuits, loaded with dried cranberries and zesty orange zest, are baked to golden perfection in a cast iron skillet. With a simple 2 ingredient orange glaze to top them off, they're a delightful treat for breakfast or brunch!
Enjoy making this recipe for Old Fashion Angel Buttermilk Biscuits, a delicious cross between the classic southern buttermilk biscuit and a yeasty dinner roll. Baked in a cast iron skillet, these biscuits are not only a nostalgic nod to Southern charm but also a great way to enjoy the perfect biscuit anytime in just 30 minutes!
These soft sweet potato biscuits will literally melt in your mouth with how tender they are. Learn how to make a simple but comforting twist on a classic southern recipe. Perfect for little ham sandwiches or smothered with butter and honey for breakfast!
Indulge in the irresistible harmony of flavors with these delectable Pimento Cheese Buttermilk Drop Biscuits. Crafted for simplicity and speed, these biscuits are a delight to make in a cast iron skillet in just 30 minutes! Enjoy the zesty goodness of finely grated cheddar cheese and the subtle kick of pimentos anytime a Southern food craving strikes.
3 ingredient buttermilk drop biscuits are the perfect addition to any weeknight dinner. Made with self-rising flour, buttermilk, and butter - you only need one bowl and bake for 15 minutes to have tender homemade biscuits. Scooped out and baked in a cast iron skillet, these biscuits are a quick and easy version of a Southern staple recipe.
Sweet and tender buttermilk biscuits, baked in a cast iron skillet, form the base of this classic Southern summertime dessert - strawberry shortcake! Layered with fresh strawberries and topped with homemade whipped cream, these strawberry shortcake biscuits are the perfect southern summertime dessert! Simply follow step-by-step instructions for assembling this flavorful dessert.
Cheddar chive biscuits are an elevated savory version of your classic favorite buttermilk biscuits. Tender and flaky and best serve hot with lots of butter. Learn how to make biscuits from scratch with this homemade step-by-step recipe.
Easy ham and swiss biscuit sandwiches are a childhood favorite of mind. Perfect for any tailgate, shower, or party when you need an appetizer! They are easy to make, taste delicious, and will be a hit with everyone!
Homemade buttermilk biscuits baked in a cast iron skillet are a staple of Southern cooking. In just 35 minutes, you’ll have warm, tender, and perfectly flaky biscuits ready to serve with a generous dollop of honey butter. Visual guidance provided for assembling the biscuit dough before baking!
Jalapeno Cheddar Drop Biscuits are a savory treat, made with Bisquick, buttermilk, cheddar cheese, and diced jalapenos. Prepared in just 20 minutes, these biscuits are a perfect accompaniment to any meal. Baked to golden perfection in a cast iron skillet and brushed with garlic butter, they offer a delightful blend of spicy and cheesy goodness in every bite.
Southern grits are comfort in a bowl...rich, creamy, and made the old-fashioned way on the stovetop with just five simple ingredients. Using whole milk, heavy cream, and local stone-ground grits (Weisenberger Mill is my go-to choice), this recipe is stick-to-your-bones good and always finished with plenty of butter, salt, and freshly cracked pepper. It’s a Southern staple I grew up on and one of my all-time favorites.
White cheddar pimento cheese is a Southern classic cold dip appetizer that never goes out of style. Made with two types of freshly shredded white cheddar cheese and plenty of crispy bacon for a savory crunch, it’s rich, creamy, and downright irresistible. Perfect for any occasion, just serve it with crackers and watch it disappear!
Hey Y'all, I'm Heather! Born and raised a proud University of Kentucky Wildcat, I've been cooking since I was old enough to stand on a stool beside my mom at the counter. These days, I still make everything from scratch, the Southern way, but with a fresh twist that fits our modern lives. I live...
This large-batch Southern sweet tea serves 16 and is made with just three ingredients in a very specific order, ensuring no bitter taste and the perfect sweet glass every time. Poured over lots of ice, it’s the ultimate fridge staple to keep you cool and refreshed all week long.
Creamy Southern deviled eggs meet the rich, sticky-sweet goodness of bourbon bacon jam in this irresistible appetizer. Served chilled, these Southern-style bites are perfect for Easter brunch, bridal showers, or any gathering where a touch of indulgence is welcome. Plus, each part can be prepped ahead of time, making them as easy as they are delicious—just pipe, top, and serve! Yields 12
Oven-roasted sweet potatoes with pecans are the perfect balance of cozy and classy, making them a hit for weeknight dinners and holiday gatherings. Tossed with olive oil, a drizzle of maple syrup, and a sprinkle of cinnamon - roast them in the oven at 400°F for 30 minutes. Finished with a handful of Southern pecans for that irresistible crunch, this dish brings a warm, sweet flair to your table—simple, flavorful, and oh-so-southern! Yields enough for 6.
Get ready to whip up some stovetop mac and cheese, y’all! This creamy, cheesy delight is made right on the stove in a big ol' pot, and it’s ready in just 30 minutes. Toss in crispy bacon bits, and you’ve got yourself a Southern classic that’ll make everyone go weak in the knees. It’s comfort food at its finest – rich, gooey, and just waiting to be devoured! Serves 8-10
You are going to love this classic southern dessert - bourbon apple crisp! Made with unpeeled sliced granny smith apples, both brown and white sugar, warm spices, and a good chug of Kentucky Bourbon. Topped with a simple crunchy oat topping, it is oven-baked for 45 minutes. This has all the cozy flavor of fall and is a sweet treat I know you will love!
Duchess potatoes are a fun and delicious way to use up leftover Southern-style mashed potatoes after the holidays or any Southern get-together. They piped onto a baking sheet lined with parchment paper with a piping tip and oven-baked for 20 minutes. These fluffy potatoes are made with minimal ingredients and turn leftovers into a beautifully golden, crispy side.
Scalloped sweet potatoes are a comforting Southern side dish, perfect for dinners or holiday gatherings. Peeled fresh sweet potatoes, thinly sliced with a mandolin, are layered with heavy cream and lots of herbs and spices, then oven-baked for 1 hour until tender and flavorful.
Sweet potato dessert dip combines fresh sweet potato puree, cream cheese, vanilla, and warm spices and mixed with a hand mixer until smooth and creamy. It's topped with mini marshmallows lightly toasted under the oven broiler. Enjoy this dip with graham crackers for a sweet appetizer treat.
Experience the comforting taste of Southern-inspired sweet potato buttermilk waffles, effortlessly prepared in just one bowl in 20 minutes. Using fresh pureed sweet potatoes, warm spices, and buttermilk, these fluffy waffles offer a blend of flavors that capture the essence of Southern cuisine.
Indulge in the comforting flavors of Cast Iron Skillet Chicken Thighs and Wild Rice Casserole. This hearty dish combines perfectly seared bone-in, skin-on chicken thighs with a wild rice and veggie blend, all oven-baked in a cast iron skillet in a creamy, savory sauce that's irresistibly delicious. Yields enough for 4.
This chicken pot pie casserole with a flaky pie crust topping is the answer to your Southern food cravings. With simple ingredients like chicken breast and frozen peas and carrots, topped with a homemade pie crust, and baked in the oven for 30 minutes, this dish will bring warmth to your soul. Perfect for weeknight family dinners when you need a little Southern comfort in your life.
Looking for a delicious and easy weeknight dinner idea? Try making this Baked Spaghetti and Ground Beef Casserole. Made with simple ingredients like ground beef, spaghetti, fresh mozzarella and baked for 30 minutes, this hearty casserole is a great way to enjoy a satisfying meal with little effort in the kitchen!
Elevate your bread, pasta, or veggies with a dollop of this Homemade Garlic and Fresh Herb Butter! Softened butter is seasoned with salt, garlic powder, and a blend of fresh herbs like of chive and dill. It can be enjoyed on things like buttermilk biscuits or skillet cornbread, or to finish a steak for something extra special. With just a handful of ingredients and a few minutes, you can whip up this gourmet condiment right in your kitchen with little effort!
This Make-Ahead Sourdough French Toast Casserole will have you going to bed excited for breakfast in the morning. Prepared by soaking sourdough bread overnight in a mixture of milk, eggs, brown sugar, and spices, it's then baked in an oven to golden perfection. The convenience of prepping ahead allows it to chill in the refrigerator until ready to bake, ensuring a delightful morning treat with minimal effort. This southern comfort casserole is gray to enjoy for breakfast on the weekends, for brunch, showers, or on the holidays.
Dive into the world of gourmet spreads with this easy Green Onion and Parmesan Butter recipe. Combining the zesty freshness of green onions with the robust depth of Parmesan, this butter is a perfect addition to bread, dishes, and so much more!
Craft your own Creamy Homemade Butter Recipe with just two simple ingredients and the magic of a stand mixer. Heavy cream and salt come together, transforming it into a velvety spread to use in your favorite recipes in just 10 minutes or less!
Making buttermilk at home is easy, taking just 5 minutes and only two ingredients. Combine staple ingredients, whole milk, and white vinegar, in a bowl to make a quick homemade version for all your baking needs!
Chiles Rellenos quiche is everything you love about the traditional Mexican dish but in quiche form! Zesty green chiles, buttery crust, and bursting with monetary jack cheese. This is a simple and easy recipe that everyone will love!
Gooey monkey bread muffins are an easy spin on this delicious classic recipe - but no bundt pan is required! With just 5 ingredients, you'll have the perfect individual sweet that everyone will love.
Soft, fluffy, and full of wholesome flavor, these wheat dinner rolls are made with just 8 pantry staples, making them an easy, non-intimidating bread recipe. Only having a 1 hour rise time, they then bake in the oven for 20 minutes, emerging golden and tender...and must be served warm with a big pad of butter for the ultimate goodness!
Popovers with gingerbread butter is the perfect bread to serve during the holidays. Just a couple of ingredients, one bowl, and a whole lot of happiness!
Cheddar and Chive Popovers are an instant way to anyones heart. Light and fluffy begging for a pad of butter to be placed inside its tall and hallow center. These will be your go to bread option for all dinners parties from now on.