Dive into a delectable Crispy Bacon Onion Gruyere Breakfast Quiche that's perfect for breakfast or brunch. It is baked inside a flaky homemade pie crust for 45 minutes. With crispy bacon and sharp gruyere cheese stuffed inside, this quiche brings a variety of flavors that you will love.
Get ready to elevate your breakfast game with this Mixed Breakfast Veggie Quiche with Roasted Red Pepper! This savory meal combines the goodness of spinach, zucchini, and roasted red pepper in a flaky homemade pie crust. It's a quick and delicious way to kickstart your morning, and it's perfect for brunch, too!
You will love this baked ham and cheese quiche made with a flaky homemade southern pie crust. This savory recipe is loaded with diced ham, and a combination of both Swiss and cheddar cheese. Baked in the oven for 45 minutes, resulting in a golden and cheesy quiche that's perfect to enjoy for breakfast or brunch.
This easy breakfast recipe for egg white only quiche combines roasted red
peppers and fresh spinach with crumbled feta cheese.
Chiles Rellenos quiche is everything you love about the traditional Mexican dish but in quiche form! Zesty green chiles, buttery crust, and bursting with monetary jack cheese. This is a simple and easy recipe that everyone will love!
Caramelized onion and spinach quiche is a Southern breakfast classic that everyone will love! Packed with sweet onions, Swiss cheese, and simple spices, all nestled in a flaky homemade pie crust, this oven-baked quiche comes together beautifully in just 45 minutes at 350°F. Perfect for brunch or a make-ahead meal, it’s sure to be a new favorite in your rotation! Serves 8.
Homemade quiche is a terrific savory breakfast option. It's also a dish that's easy for a home cook to prepare successfully, following a few simple steps to avoid a soggy bottom. Follow this recipe tutorial at home to bake a bacon-egg-cheddar cheese quiche with a perfectly crisp crust, thanks to blind baking.
There's nothing I love more than a breakfast recipe that feels special enough for guests but easy enough for everyday mornings, and this green chili egg casserole checks all the boxes. Layers of hearty sourdough, melty Monterey Jack cheese, and canned green chiles bake together for 30 minutes into a cozy dish that's full of...
Once you taste this buttermilk pie crust, you’ll never reach for a store-bought one again. Made with just 4 simple ingredients—flour, salt, lard, and buttermilk—this recipe makes two crusts that bake up tender and delicate, yet still deliver that signature flaky texture us Southerners know and love. Perfect for any pie or quiche, it’s the kind of crust that turns every bite into comfort.
If you love a Hot Brown, just wait till y'all scoop into this Kentucky Hot Brown Dip! It’s got all the classic flavors of the famous Louisville-born dish—savory turkey, crispy bacon, juicy tomatoes, and Pecorino—baked into a hot, cheesy, and downright irresistible dip. Oven-baked in a cast iron skillet for 20 minutes, it comes out bubbly and golden, just begging to be scooped up with toasted French bread or baguette slices (because we’re staying true to tradition here!). Whether you’re hosting a Derby party or just need a crowd-pleasing appetizer, this rich and creamy dip will have everyone coming back for more! Serves 6-8.
Pimento cheese deviled eggs are the perfect Kentucky appetizer for any gathering. Made in 30 minutes, hard-boiled eggs are halved and filled with a creamy mixture of mayo, shredded cheddar cheese, pimentos, crispy bacon, and a couple of classic pimento cheese spices. Once the filling is mixed in a bowl and piped into the eggs, chill and enjoy! Recipe yields 12 halves.
These easy 2-ingredient sweet potato biscuits with country ham make a delightful Southern brunch appetizer, perfect for weddings and bridal showers. The biscuits can be prepped beforehand, ensuring a stress-free celebration while adding a classic Southern charm to your special event. Easily assembled in 10 minutes or less, this recipe yields 10-20 biscuits depending on size.
Experience the comforting taste of Southern-inspired sweet potato buttermilk waffles, effortlessly prepared in just one bowl in 20 minutes. Using fresh pureed sweet potatoes, warm spices, and buttermilk, these fluffy waffles offer a blend of flavors that capture the essence of Southern cuisine.
This Make-Ahead Sourdough French Toast Casserole will have you going to bed excited for breakfast in the morning. Prepared by soaking sourdough bread overnight in a mixture of milk, eggs, brown sugar, and spices, it's then baked in an oven to golden perfection. The convenience of prepping ahead allows it to chill in the refrigerator until ready to bake, ensuring a delightful morning treat with minimal effort. This southern comfort casserole is gray to enjoy for breakfast on the weekends, for brunch, showers, or on the holidays.
These slow cooker canned green beans are one of those set-it-and-forget-it sides every Southern cook needs in their back pocket. Made with just 7 simple ingredients, including canned green beans and crisped-up bacon bits, this low-maintenance dish simmers away in the crock pot for 4–6 hours. The result? A slightly sweet, buttery Southern green bean that’s tender, flavorful, and perfect for feeding a crowd. With 24 servings, it’s a go-to for holidays, potlucks, or any big gathering where you need a reliable and delicious side.
My mama's pecan pie is everything you love about pecan pie. Sweet, a rich bourbon flavor, flaky pie crust. You will love this pecan pie!
This Southern homemade pie crust is a cherished staple in my kitchen—passed down from my mama and perfect for just about any classic Southern recipe. Made with just 5 simple ingredients, including a mix of butter and lard, it bakes up beautifully flaky and flavorful thanks to that combo. This recipe yields two crusts—just right for a double-crust pie (for recipes like cast iron peach pie) or two single-crust recipes (for recipes like quiche). I’ve included step-by-step instructions and my modern day Southern gal simple tips leaving you covered for any pie crust scenario. You’ll never reach for the store-bought kind again.
This easy Southern spinach salad is a flavorful favorite that’s perfect for dinner. Made with sweet caramelized onions, hard-boiled eggs, and plenty of crispy bacon, it gets its bold, unforgettable flavor from a hot bacon honey mustard dressing made from the reserved bacon grease. Poured straight from the skillet onto the salad while it’s still warm, and the dressing is the star of the show! It’s a longtime personal favorite and a Fueling a Southern Soul crowd-pleaser for good reason!
Elevate your appetizer game with oven-baked jalapeño poppers. Baked at 400°F for 10 minutes to golden perfection. These poppers are stuffed with a creamy blend of cream cheese and cheddar, topped with crispy bacon mixed with raspberry jam for a touch of sweetness, and finished with a luscious garlic aioli drizzle. This southern-inspired treat balances salty and sweet, creamy and crunchy, with just the right hint of heat and cooling flavors to delight your taste buds. Yields 16-20.
Making your own canned green chiles at home is easier than you think—and full of that fresh, roasted flavor. With only 3 simple ingredients and no pressure cooker required, you can roast, peel, dice, and preserve poblano peppers in under an hour. It’s a Southern pantry staple you’ll be glad to have on hand, especially when peak chile season rolls around in July!