How Do I Store Blueberry Protein Bars?

Because they have fruit in them you will want to keep them in the fridge. Just store in an airtight container or bag in the fridge for up to 2 weeks. You can freeze these as well. Once the bars are cooled, store in a freezer-safe bag and remove all the air. Freeze for up to 6 months. Once ready to eat, store in the fridge for 24 hours to left thaw and enjoy!

Can I Use Frozen Blueberries Instead Of Fresh?

Absolutely! Works the same. If you can't find fresh blueberries, or they don't look very good - thank you winter , then just pop in a cup of frozen blueberries to the mix.

Can I Use Another Pancake Mix Instead of Kodiak Cakes?

I am sure you could, although I have never tried it before. Just sub out equal parts of another mix, but note that it may/will change the taste and texture and the nutritional content. I prefer using Kodiak Cakes because of the added protein and that it is made with real ingredients and whole grains.

Could I Add in Different Fruit or Mix-Ins?

For sure! Some fun fruit flavors would be raspberry, blackberry , or a berry combo ! Or you could even go with mashed banana and add in a cup of nuts for a banana nut twist ! How about chopped apples in the fall for a cinnamon apple sorta thing?! YES PLEASE! And don't forget about flax seeds and chia seeds. They don't add flavor but boost the nutritional content and TON!

Blueberry Protein Bars {made with Kodiak Cakes}

Description

You will instantly fall in love with these homemade blueberry protein bars made from Kodiak Cakes! They are light and fluffy and bursting with sweet goodness. These bars are the perfect protein-packed snack on the go!

Ingredients

Scale

1 1/2 Cups Kodiak Cake Mix
1/2 Cup Oat Flour
1/4 Cup Coconut Oil - melted
1 Egg
1/2 Cup Egg Whites
1/2 Cup Protein Nut Milk - or any desired milk
1/3 Cup Maple Syrup
1/2 Cup Non-fat Plain Greek Yogurt
1 Teaspoon Vanilla
1/4 Teaspoon Salt
1 Teaspoon Cinnamon
1 Cup Blueberries
4 Scoops Collagen Peptides - optional

Instructions

Preheat oven to 350 degrees.
In a blender or food processor add in 1/2cup oatmeal and pulse until finely ground flour.
In a large bowl add in 1 1/2 cups of Kodiak Cakes Buttermilk Power Cakes Flapjack & Waffle Mix. To the bowl add all other remaining ingredients except the blueberries.
Mix until everything is combined and incorporated. Add a splash more milk if needed to thin out due to adding collagen peptides (may not be needed).
Add fresh or frozen blueberries and mix just until eventually distributed throughout the mixture.
Line a 9 x 13 sheet pan with parchment paper and spray with cooking spray. Spread mixture into the pan, making sure to spread evenly out into the corners.
Bake for 35-40 minutes or until the middle is set. Remove from oven and let cool completely.
Remove from pan and cut into 18 - 1x2'' rectangle pieces.
Enjoy!

Notes

Store in an airtight container in the refrigerator for up to 2 weeks.

Prep Time: 10 mins
Cook Time: 40 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 214
Sugar: 1 g
Sodium: 548.8 mg
Fat: 11.3 g
Carbohydrates: 19.4 g
Fiber: 1.9 g
Protein: 9.3 g
Cholesterol: 32.9 mg

Keywords: Blueberry Protein Bars made with Kodiak Cakes