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Sliced Eggplant

Eggplant Pizzas

  • Author: Heather
  • Total Time: 55 minutes
  • Yield: 2 slices 1x


You will quickly fall in love with these low carb and veggie Eggplant Pizzas. They are quick and easy perfect for a weeknight meal.


  • 1 Eggplant
  • 1 Tablespoon Olive Oil
  • 1 Cup Marinara Sauce
  • 1 Cup Lowfat Mozzarella, shredded
  • Salt, Pepper, Garlic Powder, Dried Basil-pinch of each


  1. Preheat oven to 375 degrees.
  2. Slice eggplant into 1/4 inch round slices. The thinner the slice the crispier the slice will turn out.
  3. Lay each round on a couple paper towels and sprinkle each side with salt. Lay paper towels over the top as well and let rest for 10 minutes. This will help draw out excess water in the eggplant.
  4. Line a baking sheet with parchment paper. Wipe off eggplant slices and lay on baking sheet.
  5. Drizzle slices with olive oil and pinch/sprinkle of each of the spices above. Make sure each slice is evenly covered in oil and spices.
  6. Place in oven for 25-30 minutes.
  7. Take out of the oven. Spoon on 1 tablespoon or less on each slice. Top with 1 tablespoon of each on each slice and place back in the oven.
  8. Bake for another 10-15 minutes until cheese is melted.
  9. Let cool for 5 minutes and serve immediately.
  10. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Cooking
  • Cuisine: American


  • Serving Size: 2 slices
  • Calories: 69
  • Sugar: 4.2 g
  • Sodium: 250.5 mg
  • Fat: 2.4 g
  • Carbohydrates: 7 g
  • Fiber: 2.9 g
  • Protein: 5.6 g
  • Cholesterol: 3.2 mg

Keywords: Eggplant Pizzas

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