Garlic and Rosemary Olive Oil {Sous Vide Infusion}

This garlic and rosemary sous vide olive oil infusion is a game changer! Elevate all your dishes with this olive oil infusion.

How did it take me so long to try sous vide olive oil infusion?! I truly don't know. This garlic and rosemary olive oil infusion has been a game-changer for me in the kitchen!

Using the sous vide to make an infusion is such a fun way to spice things up in your kitchen and just another reason that the sous vide is amazing!

What is a Sous Vide Infusion?

The process of sous vide cooking is heating a water bath up to a specific temperature and keeping it there for a specific period of time. Doing this allows for whatever is being cooked to stay at an exact temperature for a certain amount of time cooking and being held at that temperature. Because the water is circulating all around the food item, it gets evenly cooked throughout while maintaining the right temperature - ensuring no over or undercooking.

Sous vide infusions are extracting flavors of something into a liquid - cooking something at a higher temperature than room temp, allowing whatever flavor to be exctracted quicker.

So in the case of this recipe - we are wanting to infuse the flavors of garlic and rosemary into the olive oil. If you put those items in the olive oil and set them on the counter, it would take much longer for that to happen. But by doing this process in the sous vide, you can infuse those flavors in 3 hours.

Infusions can be done with all kinds of liquids - including olive oil, alcohols, syrup, and vinegar.

Ingredients Needed for Garlic and Rosemary Olive Oil {Sous Vide Infusion}

• 2 Cups Olive Oil
• 6 Cloves of Peeled Garlic
• 2 Sprigs of Fresh Rosemary

How to Make a Sous Vide Infusion - Garlic and Rosemary Olive Oil

1. Heat a water bath up to 131 degrees using sous vide.
2. Combine all the ingredients in a bag sealed with the Vesta Precision chamber vac or in a mason jar sealed to just fingertip tightness. 
3. Place in the sous vide bath and cook for 3 hours.
4. Once finished, place it into a clean mason jar or a liquid container with a lid. Use wherever you would normally use olive oil when cooking.

How Long Does it Take to Infuse Olive Oil with Garlic?

It takes 3 hours to do a sous vide infusion with olive oil.

What Temperature Should Oil Be to Infuse?

You want to to heat your water bath to 131 degrees to sous vide the olive oil infusion.

More Sous Vide Recipes

• Sous Vide Maple Carrots
• Sous Vide Steak Gyros
• Roasted Red Pepper and Egg White Sous Vide Bites
• Sous Vide Pork Tenderloin
• Sous Vide Flank Steak Salad with Herbed Vinaigrette Dressing
• How to Make Shrimp Cocktail in a Sous Vide
• Sous Vide Vanilla Bean Cheesecake
• Sous Vide Limoncello

More Sous Vide Tips

• 3 Tips for Using Sous Vide to Cook Veggies
• Homemade Christmas Gift Using Sous Vide
• Why Buying a Vacuum Sealer Made Sous Vide Cooking So Much Easier
• How I Use My Vacuum Sealer to Stock My Freezer

Print

Use code "SOUTHERNSOUL" for 10% off any Vesta Precision product. Affiliate link.