Description
This garlic and rosemary sous vide olive oil infusion is a game changer! Elevate all your dishes with this olive oil infusion.
Ingredients
Scale
- 2 Cups Olive Oil
- 6 Cloves of Peeled Garlic
- 2 Sprigs of Fresh Rosemary
Instructions
- Heat a water bath up to 131 degrees using sous vide.
- Combine all the ingredients in a bag sealed with the Vesta Precision chamber Vac or in a mason jar sealed to just fingertip tightness.
- Place in the sous vide bath and cook for 3 hours.
- Once finished, place it into a clean mason jar or an olive oil container and enjoy it anywhere you would use olive oil.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Sous Vide
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 121
- Sugar: 0 g
- Sodium: 0.1 mg
- Fat: 14 g
- Carbohydrates: 0.2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Garlic and Rosemary Olive Oil {Sous Vide Infusion}
