Name: Garlic and Rosemary Olive Oil {Sous Vide Infusion}
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Cuisine: American
Ingredients: 2 Cups Olive Oil; 6 Cloves of Peeled Garlic; 2 Sprigs of Fresh Rosemary

Description

This garlic and rosemary sous vide olive oil infusion is a game changer! Elevate all your dishes with this olive oil infusion.

Ingredients

Scale

2 Cups Olive Oil
6 Cloves of Peeled Garlic
2 Sprigs of Fresh Rosemary

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Instructions

Heat a water bath up to 131 degrees using sous vide.
Combine all the ingredients in a bag sealed with the Vesta Precision chamber Vac or in a mason jar sealed to just fingertip tightness.
Place in the sous vide bath and cook for 3 hours.
Once finished, place it into a clean mason jar or an olive oil container and enjoy it anywhere you would use olive oil.

Prep Time: 5 minutes
Cook Time: 3 hours
Category: Appetizer
Method: Sous Vide
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 121
Sugar: 0 g
Sodium: 0.1 mg
Fat: 14 g
Carbohydrates: 0.2 g
Fiber: 0 g
Protein: 0 g
Cholesterol: 0 mg

Keywords: Garlic and Rosemary Olive Oil {Sous Vide Infusion}