Description
These healthy sausage balls are a new twist on the traditional favorite. Low carb and loaded with flavor, these little bite-size snacks make a perfect breakfast and snack throughout the day!
Ingredients
Scale
- 1 Pound Italian Sausage
- 3/4 Cup Almond Flour
- 3 Eggs
- 8 Ounces Frozen Pepper Mix
- 1 Cup Cheddar Cheese, shredded
- 1/4 Cup Green Onion (about 4 onions)
- 1 Teaspoon Garlic Powder
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
Instructions
- Preheat oven to 350 degrees.
- Place 8 ounces of the frozen pepper blend in a skillet with a drizzle of olive oil and saute until soft, about 5-7 minutes. Remove from heat and let cool.
- In a large bowl combine all ingredients. Mix well until all ingredients are thoroughly mixed and combined,
- Using a small ice cream scoop, scoop out balls onto baking sheet lined with parchment paper.
- Place in preheated oven and cook for 30-35 minutes, until pork is cooked all the way through.
- Remove from oven and let cool. Enjoy!
- Store in airtight container in the refrigerator for up to 5-6 days. Can also be frozen for up to 3 months.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 36
- Sugar: 0.5 g
- Sodium: 30.4 mg
- Fat: 2.8 g
- Carbohydrates: 1 g
- Fiber: 0.3 g
- Protein: 1.9 g
- Cholesterol: 19.2 mg
Keywords: Healthy Sausage Balls
