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    Home » Desserts

    Published: Mar 14, 2021 by Heather Bilyeu · This post may contain affiliate links · Leave a Comment

    Lucky Charms Cookies

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    Lucky Charms cookies are a fun and festive sweet treat any time of year! Chewy edges and loaded with Lucky Charms iconic marshmallows, you will instantly fall in love with these!

    St. Patty's day is just a couple of days away and these Lucky Charms cookies are the PERFECT (and lucky) treat to have around to celebrate!

    But no matter what the time of year, you will love these. They have the perfect crisp edges to them with the irresistible chewy center. And the mallows - oh the mallows! Who doesn't love cereal marshmallows?!

    These are everything you want in a cookie plus more because of the nostalgia and festive fun parts to them. Lets get baking!

    lucky charms cookies stacked together on a table with extra marshmallows around them

    Ingredients Needed for Lucky Charms Cookies

    • Butter
    • Brown Sugar
    • Sugar
    • Egg
    • Vanilla
    • Flour
    • Salt
    • Baking Soda
    • Baking Powder
    • Lucky Charms Marshmallows
    lucky charms cookie dough on a baking sheet with the cookie scoop stacked next to them

    How to Make Lucky Charms Cookies

    1. Preheat the oven to 350 degrees.
    2. In a stand mixer add the butter and sugars. Beat on medium for 2-3 minutes until light and fluffy.
    3. Add in the egg and mix until just combined. Add in the vanilla and just mix until blended.
    4. Add in the flour, salt, baking soda, baking powder. Mix on low until combined and no flour streaks remain.
    5. Remove the bowl and scrape down the sides. Add in the Lucky Charms marshmallows and mix together gently with a spatula.
    6. Using a cookie scoop, scoop out onto a baking sheet lined with parchment paper or a Silpat mat. Top each cookie with a marshmallow or 2 to make it pretty and visible when baking.
    7. Chill for 30 minutes to an hour.
    8. Bake for 10-12 minutes.
    9. Remove from the oven and let cool on the cookie sheet for 5 minutes and then place onto a cooling rack. Enjoy!
    • creaming butter ande sugar in a mixer
    • adding flour to cookie dough in a mixer
    • adding lucky charm marshmallows to cookie dough before mixing

    Can I Just Buy the Marshmallow By Themselves?

    Yes and no. 🙂

    You can buy a bag of cereal marshmallows off of Amazon (affiliate link) and I would highly recommend doing that. But if you want to have the actual Lucky Charms shapes and prints, then just go ahead and get a bit because it will take you a while to separate out from the cereal....only speaking from experience. 😉

    But either way works. You choose!

    close up picture of lucky charms marshmallows

    How to Freeze Baked Cookies

    Once the cookies are cooled completely. Place in a freezer-safe zip-top bag, container, or vacuum seal.

    Place in the freezer for 3 months (or a year if vacuum-sealed).

    Once ready to eat, remove from the freezer and enjoy cold, or let come to room temp for a couple of hours on a platter then enjoy!

    lucky charms cookies stacked together on a table with extra marshmallows around them

    How to Freeze Cookie Dough

    Make the entire batch of cookies and scoop them out into balls on a baking sheet. Place the baking sheet in the freezer for 20 minutes until the cookie dough balls are firm, and transfer them to a freezer-safe zip-top bag or vacuum seal*. Keep for up to 4 months or a year if vacuum sealed.

    To bake, bake at 350 for 12-13 minutes straight from the freezer. Bake as many or as few as you want and always have fresh cookie dough on hand!

    **Use code “SOUTHERNSOUL” to get 10% off all Vesta Precision products. Affiliate link**

    More Cookie Recipes

    • The Munchies Cookie
    • White Chocolate Peppermint & Pretzel Cookies
    • No Chill Brown Butter Chocolate Chip Cookies
    • Soft Butter Cookies
    • Pumpkin Cookies with Brown Butter Icing
    • No Bake Cookies
    • Peanut Butter & White Chocolate Oatmeal Cookies
    • Dark Chocolate Espresso Cookies
    • Dark Chocolate Peppermint Bark Cookies
    Print
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    lucky charm cookies on a white table with extra marshamllows around them

    Lucky Charms Cookies


    • Author: Heather
    • Total Time: 27 minutes
    • Yield: 20 cookies 1x
    Print Recipe
    Pin Recipe

    Description

    Lucky Charms cookies are a fun and festive sweet treat any time of year! Chewy edges and loaded with Lucky Charms iconic marshmallows, you will instantly fall in love with these!


    Ingredients

    Scale
    • 1 Stick Butter
    • ½ Cup Brown Sugar
    • ¼ Cup Sugar
    • 1 Egg
    • 1 Teaspoon Vanilla
    • 1 Cup Flour
    • ¾ Teaspoon Salt
    • ½ Teaspoon Baking Soda
    • ¼ Teaspoon Baking Powder
    • ¾ Cup Lucky Charms Marshmallows + more for topping

    Instructions

    1. Preheat the oven to 350 degrees.
    2. In a stand mixer add the butter and sugars. Beat on medium for 2-3 minutes until light and fluffy.
    3. Add in the egg and mix until just combined. Add in the vanilla and just mix until blended.
    4. Add in the flour, salt, baking soda, baking powder. Mix on low until combined and no flour streaks remain.
    5. Remove the bowl and scrape down the sides. Add in the Lucky Charms marshmallows and mix together gently with a spatula.
    6. Using a cookie scoop, scoop out onto a baking sheet lined with parchment paper or a Silpat mat. Top each cookie with a marshmallow or 2 to make it pretty and visible when baking.
    7. Chill for 30 minutes to an hour.
    8. Bake for 10-12 minutes.
    9. Remove from the oven and let cool on the cookie sheet for 5 minutes and then place onto a cooling rack. Enjoy!

    Notes

    • Store cookies in an airtight container for a week.
    • You can also just buy a bag of cereal marshmallows from Amazon if you don't feel like picking through the Lucky Charm's cereal. They don't have the same shapes and colors but will work perfectly and be easier. 

    To Freeze:

    • Once the cookies are cooled completely. Place in a freezer-safe zip-top bag, container, or vacuum seal.
    • Place in the freezer for 3 months (or a year if vacuum-sealed).
    • Once ready to eat, remove from the freezer and enjoy cold, or let come to room temp for a couple of hours on a platter then enjoy!
    • Prep Time: 15 minutes
    • Cook Time: 12 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 101
    • Sugar: 7.9 g
    • Sodium: 133.3 mg
    • Fat: 5 g
    • Carbohydrates: 13.4 g
    • Fiber: 0.2 g
    • Protein: 1.1 g
    • Cholesterol: 21.4 mg

    Keywords: Lucky Charms Cookies

    Did you make this recipe?

    Tag @fuelingasouthernsoul on Instagram and hashtag it #fuelingasouthernsoul

    Please rate and review below!

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    Disclosure. Some of the links below are affiliate links, which means that if you click on a product link, I may receive compensation. This compensation comes at no additional cost to you, and as always I only recommend products I trust!  Heather Bilyeu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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    Filed Under: Cookies, Desserts

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    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

    More about me →

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