• Skip to main content
  • Skip to primary sidebar

Fueling a Southern Soul

menu icon
go to homepage
  • Recipes
  • Breakfast
  • Appetizers
  • Dinner
  • Desserts
  • Drinks
  • Sous Vide Recipes
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Breakfast
    • Appetizers
    • Dinner
    • Desserts
    • Drinks
    • Sous Vide Recipes
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Sides and Veggies

    Published: Nov 6, 2020 by Heather Bilyeu · This post may contain affiliate links · Leave a Comment

    Maple Balsamic Roasted Brussel Sprouts

    • Email
    Jump to Recipe·Print Recipe

    Your taste buds will begin to water with the first bite of Maple Balsamic Roasted Brussel Sprouts. You will be a brussel sprout fan after tasting these!

    Brussel sprouts. They get such a bad rap. An under-appreciated veggie that doesn't get much of a chance. No love for the tiny cabbage-like vegetable.

    Well, that is about to change. If you are not a Brussel fan, that too is about to change.

    cutting Maple Balsamic Roasted Brussel Sprouts on cutting board

    I use to hate Brussel sprouts. Didn't like them. Wanted nothing to do with them. Then I grew up and my adult taste buds have changed for the better in a lot of vegetable related areas. Thank goodness for that!

    I challenge you if you're not a fan to try this. It will change your mind, I promise.

    How to Make Maple Balsamic Roasted Brussel Sprouts

    1. Start by slicing a 2-pound bag of Brussels in half lengthwise and throw in a large bowl.
    2. Toss them with balsamic vinegar, maple syrup (YUM!), salt, and pepper.
    3. Spread on a baking sheet and roast at 400 degrees for around 30 minutes.
    4. While they are cooking, cut a couple of pieces of bacon into small pieces, cook, and set aside.
    5. Once finished roasting place in a large serving bowl and sprinkle with the bacon bits.

    The Brussels will have crunch from the roasting time, caramelized from the maple syrup and have a salty finished with hot bacon bits. You cant go wrong. It will take you by surprise.

    seasoned Maple Balsamic Roasted Brussel Sprouts

    Maple Balsamic Roasted Brussel Sprouts are perfect for your holiday table or as a side dish to dinner all year around!

    More Veggie Side Dishes You Will Love!

    • Caprese Pasta Salad
    • Sweet Chili Brussel Sprouts
    • Southern Cheesy Corn Casserole
    • Slow Cooker Green Beans
    • Broccoli Casserole Made without Velveeta 
    • Whipped Ricotta Sweet Potatoes
    • Make-Ahead No-Fuss Stuffing
    Maple Balsamic Roasted Brussel Sprouts plated on white table with a napkin next to it
    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Maple Balsamic Roasted Brussel Sprouts on a white table in a bowl with a napkin next to it

    Maple Balsamic Roasted Brussel Sprouts


    • Author: Heather
    • Total Time: 1 hour 5 mins
    • Yield: 8-10 1x
    Print Recipe
    Pin Recipe

    Description

    Your taste buds will begin to water with the first bite of Maple Balsamic Roasted Brussel Sprouts. They are tossed with balsamic maple and crispy bacon bits and are absolutely heavenly!


    Ingredients

    Scale
    • 2 Pounds Brussel Sprouts
    • 1 Tablespoon Olive Oil
    • 2 Tablespoons Balsamic Vinegar
    • 2 Tablespoons Maple Syrup
    • ½ Teaspoon Salt
    • ½ Teaspoon Pepper
    • ½ Teaspoon Garlic Powder
    • ½ Pound Bacon

    Instructions

    1. Preheat oven to 400 degrees.
    2. Slice Brussel sprouts on half long ways and place in large mixing bowl.
    3. Combine olive oil, balsamic, maple syrup, and spices with Brussels. Toss until evenly distributed.
    4. Spread onto a lined baking sheet, making sure it is an even layer. Place in oven and roast for 30-45 minutes (depending on the desired level of crispiness).
    5. While Brussels is roasting, slice a ½ pound of bacon strips and cook in large skillet until crispy. Drain from excess fat once cooked and set aside.
    6. Once Brussels are finished roasting, place in large bowl and toss in cooked bacon bits.
    7. Serve immediately. Enjoy!
    • Prep Time: 20 mins
    • Cook Time: 45 mins
    • Category: Side-Veggie
    • Method: Cooking
    • Cuisine: American

    Nutrition

    • Serving Size: ½ cup
    • Calories: 203
    • Sugar: 8.5 g
    • Sodium: 189.9 mg
    • Fat: 11.7 g
    • Carbohydrates: 19.6 g
    • Fiber: 5.9 g
    • Protein: 8.1 g
    • Cholesterol: 14.9 mg

    Keywords: Maple Balsamic Roasted Brussel Sprouts

    Did you make this recipe?

    Tag @fuelingasouthernsoul on Instagram and hashtag it #fuelingasouthernsoul

    Please rate and review below!

    Recipe Card powered byTasty Recipes
    « Broccoli Casserole Made without Velveeta
    Shaved Brussel Sprout Salad »

    Filed Under: Fall, Recipe Video, Sides and Veggies, Thanksgiving

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

    More about me →

    Popular

    • Rice Krispie Peanut Butter Balls {No Bake}
    • 3 Ingredient Pizza Dough
    • Protein French Toast
    • Creamy Southern Mashed Potatoes

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Fueling a Southern Soul