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plated peach and tomato caprese salad with peaches and tomatoes around it and a gold fork

Peach and Tomato Caprese Salad with Crispy Prosciutto


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5 from 1 review

  • Author: Heather Bigyeu
  • Total Time: 20 Minutes
  • Yield: 4 1x
  • Diet: Gluten Free

Description

This Peach and Tomato Caprese Salad with Crispy Prosciutto is a simple but stunning summer salad. It is loaded with the fresh flavors of in-season produce with surprising elements in the crispy prosciutto and creamy burrata. You will instantly fall in love!


Ingredients

Scale

Salad

  • 2 Ripe Summer Peaches
  • 1 Large Fresh Fresh Local Tomato
  • 2-3 Ounces Spring Mix (3-4 big handfuls)
  • 2 Tablespoons Fresh Basil
  • 4 Pieces Prosciutto
  • 2 Balls of Burrata Cheese
  • Salt and Pepper

Hot Honey Dressing

  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Hot Sauce
  • 1 Teaspoon Rice Wine Vinegar
  • 1 Teaspoon Honey
  • Pinch of Salt

Instructions

Crispy Prosciutto

  1. Preheat an oven to 350 degrees.
  2. Place 4 pieces of prosciutto on a baking sheet lined with parchment paper/
  3. Bake for 15 minutes and let cool completely before using it.

OR

  1. Place prosciutto in a skillet over medium heat, cooking on each side for a couple of minutes until slightly browned and crispy.
  2. Remove from the pan to cool.

Hot Honey Dressing

  1. In a small bowl combine all the dressing ingredients. Whisk to combine everything.

Assembling Salad

  1. On a large platter place 3-4 big handfuls of spring mix.
  2. Slice the tomato and peaches and add on top of the bed of greens.
  3. Break the 4 pieces of crispy prosciutto over top of the salad.
  4. Add burrata next, breaking 2 balls apart and placing evenly over top of the salad.
  5. Sprinkle fresh chopped basil, salt, and pepper over the salad.
  6. Lastly, drizzle the mixed dressing of the entire salad and serve immediately.
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Category: Salads
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 Serving
  • Calories: 279
  • Sugar: 9.7 g
  • Sodium: 795.4 mg
  • Fat: 17.8 g
  • Carbohydrates: 11.6 g
  • Fiber: 1.9 g
  • Protein: 15.3 g
  • Cholesterol: 0 mg
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