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A small mason jar of sous vide bourbon chocolate pecan pie on a small white plate with a bowl of chocolate chips in the background.

Sous Vide Bourbon Chocolate Pecan Pie

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Bourbon chocolate pecan pie is a Kentucky staple in the Spring and a favorite around the holidays as well. This sous vide version makes perfect individual size's of a delicious Kentucky dessert staple!


  • 2 Tablespoons Melted Butter
  • 3 Eggs
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Corn Syrup 
  • 3 Tablespoons Bourbon
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Cornmeal
  • 1 1/2 Cup Pecans - chopped
  • 3/4 Cup Dark Chocolate Chips


  1. Fill a large pot or cambro full of water and place in an immersion circulator. Preheat the water to 197 degrees.
  2. In a large bowl add the melted butter, eggs, brown sugar, corn syrup, bourbon, salt, and cornmeal. Using a whisk, mix until everything is well combined.
  3. Next, add in your chopped pecans and chocolate chips and stir until mixed well.
  4. Pour the filling into 4 ounce mason jars until right at the lip of the jar (at the bottom of where the lid screws on and meets the jar. You want there to be some room left in the jar). Wipe off any drips from the rim and screw the lids on just until fingertip tightness.
  5. Place in the preheated water bath and sous vide for 2 hours.
  6. Once finished, remove and place on a towel on the counter for 30 minutes to cool.
  7. When ready to eat enjoy topped with a big dollop of whipped cream and enjoy!


  • Vanilla can be subbed for bourbon in this recipe if preferred - just use 2 teaspoons of vanilla extract instead of bourbon. 
  • These are delicious warm, room temp and cold.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Desserts
  • Method: Sous Vide
  • Cuisine: American


  • Serving Size: 1 jar
  • Calories: 353
  • Sugar: 29.8 g
  • Sodium: 153.2 mg
  • Fat: 22.1 g
  • Carbohydrates: 34.8 g
  • Fiber: 3 g
  • Protein: 4.5 g
  • Cholesterol: 62.9 mg
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