Spinach & Turkey Meatballs
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Back again with another healthy January recipe! Spinach and Turkey meatballs are the perfect addition to any salad, dinner, appetizer or honestly just great for plain ole' snacking.
I have been making these for a long time. I like to make up a big batch for Justin and me to have on hand all week. We always need a quick and healthy something in the fridge for a meal/snack on the go or an "I am hungry, what do we have in the fridge" mid-afternoon snack. I know you feel me on that one. 🙂
They are super quick and easy to make and so delicious! My favorite ways to eat are just as cold as a snack or making a super quick dinner with zucchini noodles, a jar of marinara and throwing a couple of these on top with some parm. It comes together in 10 minutes and it's healthy and insanely delicious. Definitely a weeknight victory around here.
AND this a one bowl recipe! Grab a pair of kitchen gloves or wash your hands and remove your rings because we are getting messy. Place all ingredients in the bowl and mix throughly with your hands. The only “prep” work in this is sitting out the frozen spinach a day before in the fridge to thaw (set it in a bowl so water doesn’t get all over your fridge) and making oat flour.
To make oat flour:
- Place ½ cup old fashion oats in a blender or food processor.
- Pulse/blend until its finely milled flour.
- Dump in meatball bowl.
So easy. Once everything is mixed well, scoop out balls with a cookie scoop or shape them into evenly sized balls with your hands.
Place in a baking sheet and baked until golden brown. Eat right away and then store your leftovers in because the fridge to enjoy the whole week. Easy peasy!Print
Want more healthy snack ideas? Check out these recipes for inspo!
- Kodiak Cakes – Cheesy Green Onion Sausage Balls
- Poblano and Green Chile Guacamole
- Easy Oven Baked Crispy Tofu
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