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Turkey Burrito Bowl

  • Author: Heather
  • Total Time: 1 hour 10 minutes
  • Yield: 4 1x


This Turkey Burrito  Bowl quickly becomes your go-to weeknight meal. Completely customizable and makes great leftovers for easy meal prep!


  • 1 cup uncooked rice
  • 4 oz shredded lettuce
  • 12 oz black beans
  • 12 oz corn, fresh or canned
  • 12 oz sautéed fajita veggies or peppers
  • 1 pound ground turkey
  • 16 oz salsa
  • 4 oz low-fat shredded Mexican cheese
  • 1 avocado
  • Taco seasoning
  • Cumin
  • Salt


  1. Cook rice according to package directions.
  2. In a large skillet cook ground turkey thoroughly, adding in 1/2 packet of taco seasoning in at the end with a 1/2 cup of water and let simmer on low.
  3. Heat a skillet on med-high and drizzle with a small amount of olive oil. Place fajita veggies or peppers (fresh or frozen bag) and sauté until the desired doneness. Set aside in a bowl.
  4. In that same pan, drizzle a small amount of olive oil and roast fresh corn until slightly browned around the edges. If using can corn, just heat on medium until warm.
  5. Heat a can of black beans over medium heat until a simmer, season with a pinch of salt, cumin, and taco seasoning.
  6. Assemble bowls with all ingredients, layering how desired.
  • Prep Time: 40 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Mexican


  • Serving Size: 1 bowl
  • Calories: 565
  • Sugar: 5.9 g
  • Sodium: 1382 mg
  • Fat: 29.6 g
  • Carbohydrates: 44.1 g
  • Fiber: 11.9 g
  • Protein: 36.1 g
  • Cholesterol: 94.3 mg

Keywords: Turkey Burrito Bowl

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