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Watergate salad recipe served out on 2 white plates

Watergate Salad Recipe


  • Author: Heather
  • Total Time: 1 hour 5 minutes
  • Yield: 6-8 1x
  • Diet: Gluten Free

Description

Watergate salad is full of pistachio pudding, walnuts, pineapple, marshmallows, and whipped topping. Perfect to serve as a side or dessert salad during the holidays, around Easter, or any get-together!


Ingredients

Scale
  • 1 - 3.4 Ounce Package Instant Pistachio Pudding Mix
  • 1 - 8 Ounce Can Crushed Pineapples (with juice)
  • 1 Cup Mini Marshmallows
  • 1/2 Chopped Nuts (chopped - pecans or walnuts)
  • 1 - 8 Ounce Container Whipped Topping (thawed)

Instructions

  1. To a large bowl, add in the pistachio pudding mix and crushed pineapple. Mix to combine.
  2. Add in the marshmallows and nuts, stirring to mix together.
  3. Gently fold in thawed whipped topping until all combined, light, and fluffy.
  4. Place in a serving bowl and store in the fridge to chill for 1 hour.
  5. Serve and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 spoonful
  • Calories: 144
  • Sugar: 19.9 g
  • Sodium: 190.4 mg
  • Fat: 6.2 g
  • Carbohydrates: 22.3 g
  • Fiber: 0.9 g
  • Protein: 1.2 g
  • Cholesterol: 0.2 mg

Keywords: Watergate Salad Recipe

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