Description
This simple corn dip is the ultimate summer appetizer! Made in just one bowl with 8 ingredients, served cold, and no cooking required. This dip is made without any mayo or sour cream and can be tossed together in 10 minutes with just some chopping. Serve with crunchy tortilla chips for the perfect fresh Southern snack to enjoy on the back porch or by the pool!
Ingredients
Scale
- 4 ears fresh sweet corn - kernels removed from the cob
- ½ medium red onion - finely diced
- 1 jalapeño - finely diced and seeds removed
- 5 ounces cotija cheese - crumbled
- ½ bunch cilantro - chopped
- Zest and juice of 2 limes
- 1 teaspoon honey
- ½ teaspoon salt
Instructions
- Cut the corn kernels off the cob and add to a large bowl.
- Add the red onion, jalapeño, cotija cheese, cilantro, lime zest, lime juice, honey, and salt.
- Stir until everything is evenly combined.
- Serve immediately or cover and refrigerate for 30 minutes for the best flavor. Served chilled with your favorite tortilla chips.
Notes
- Store leftovers in the fridge for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Appetizer - Cold Dip
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 148
- Sugar: 6.6 g
- Sodium: 405.9 mg
- Fat: 6.3 g
- Carbohydrates: 20.7 g
- Fiber: 1.9 g
- Protein: 6.2 g
- Cholesterol: 17.7 mg
