Description
Gooey monkey bread muffins are an easy spin on this delicious classic recipe - but no bundt pan is required! With just 5 ingredients, you'll have the perfect individual sweet that everyone will love.
Ingredients
Scale
- 1/2 Cup Brown Sugar
- 1/4 Cup Butter
- 1 Can of Flaky Biscuits (8 count)
- 1/2 Cup Sugar
- 1/2 Tablespoon Cinnamon
Vanilla Icing
- 1 Cup Powdered Sugar
- 1 Tablespoon Milk
- 1/2 Teaspoon Vanilla
Instructions
- Preheat the oven to 350. Grease a muffin pan with non-stick baking spray.
- In a small saucepan combine brown sugar and butter over medium-high heat, whisking to incorporate them together. Bring to a boil and remove immediately from the heat once it is at a boil.
- Open the canned biscuits, and slice each biscuit into 6 small pieces (giving you 48 pieces total).
- In a gallon ziplock bag combine white sugar and cinnamon.
- Place the biscuit pieces in the cinnamon sugar ziplock bag, seal and shake until everything is combined.
- In the muffin pan, pour in the brown sugar caramel sauce at the bottom of each tin, dividing evenly.
- Place 4 biscuit pieces that have been rolled in cinnamon sugar in each muffin tin on top of the caramel sauce.
- Place in oven and bake for 10-12 minutes. - Do not overcook!
- While baking, whisk the icing in a small bowl until smooth.
- Remove from oven and let cool for 5-10 minutes in the pan.
- Flip the pan over and place the muffins on a platter. Drizzle the icing over each muffin. Serve immediately. Enjoy!
Notes
- These are best made right before serving and enjoyed warm.
- Keep leftovers stored covered tightly in the fridge for 2-3 days. Place in the microwave for 10 seconds to warm back up if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 165
- Sugar: 17.5 g
- Sodium: 244.6 mg
- Fat: 6.4 g
- Carbohydrates: 26.4 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 10.2 mg
