Description
Making buttermilk at home is easy, taking just 5 minutes and only two ingredients. Combine staple ingredients, whole milk, and white vinegar, in a bowl to make a quick homemade version for all your baking needs!
Ingredients
Scale
- 1 Cup Whole Milk
- 1 Tablespoon White Vinegar
Instructions
- In a Pyrex measuring cup, pour in whole milk.
- Add 1 tablespoon of white vinegar.
- Let sit for 5 minutes to slightly curdled.
- Use as needed in whatever recipe you need buttermilk for.
Notes
- This recipe is easy to double, triple, etc. It is a 1-1 ratio (1 cup milk to 1 tablespoon vinegar) - make as much or as little as you need for whatever recipe you need it for.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 38
- Sugar: 3.1 g
- Sodium: 26.4 mg
- Fat: 2 g
- Carbohydrates: 2.9 g
- Fiber: 0 g
- Protein: 1.9 g
- Cholesterol: 6.1 mg
