Description
Pineapple and Poblano Salsa is the perfect treat for this summer. Full of fresh ingredients and bold flavors, you won't be able to get enough!
Ingredients
Scale
- 4 Garlic Cloves
- 1/2 Red Onion
- 2-3 Limes
- 1 Bunch of Cilantro
- 1/2 Pineapple
- 2 Roasted Poblanos
- 2 Jalapenos
- 2 Avocados
- Salt
Instructions
- Roast your poblanos using your preferred method and let cool. I like to pop under the broiler for a couple of minutes. Make sure to flip to get each side nice and blistered. Remove once each side is blistered and charred and let cool.
- To your molcajete bowl or a large bowl add in the finely minced garlic cloves, lime juice, and cilantro that has been finely chopped. Using your pestle or a spoon, mix, and mash everything together.
- Add in finely diced red onion, pineapple, roasted poblanos, jalapenos, and salt. Dice all the ingredients to be around the same size. Mix to combine everything.
- Right before serving add in your diced avocado. Taste and add more salt and lime juice if needed. Serve immediately or chilled with your favorite tortilla chips.
Notes
- I am using my molcajete bowl for this recipe. If you do not have one, just use a large bowl.
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 scoop
- Calories: 138
- Sugar: 2.7 g
- Sodium: 243.2 mg
- Fat: 7.3 g
- Carbohydrates: 18.5 g
- Fiber: 4.6 g
- Protein: 3.1 g
- Cholesterol: 0 mg
