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3 mason jars of lemon blueberry cheesecakes with lemon slices and blueberries next to them

Sous Vide Lemon Blueberry Cheesecake


There is nothing better than silky smooth lemon blueberry cheesecake. Using the sous vide to cook makes these cheesecakes foolproof and perfect every single time!




  • 4 Sheets of Graham Crackers
  • 1 Tablespoon Sugar
  • 2 Tablespoons Butter - melted
  • Pinch of Salt


  • 1 - 8 Ounce Block of Cream Cheese 
  • 1/2 Cup Plain Greek Yogurt*
  • 1 Egg
  • 1 Teaspoon Vanilla Paste (Vanilla Extract will work if you do not have the paste)
  • 4 Tablespoons Sugar
  • Zest and Juice of 1 Lemon
  • 3/4 Cup Blueberries (fresh or frozen)



  1. Preheat a large pot or tub of water with the sous vide. Set to 175 degrees and turn on to start warming up the water.


  1. In a food processor, blender, or ziplock baggie - add in graham crackers. Pulse until finely ground. Add in the sugar, melted butter, salt, and mix until well combined.
  2. Add 1 tablespoon of crust to the bottom of 6 - 4 ounce mason jars. Pack tightly in the bottom.


  1. Place cream cheese and greek yogurt in a bowl. Mix until smooth and creamy with a handheld mixer. Add in egg, sugar, vanilla, lemon zest, and juice and mix until well combined, creamy and smooth.
  2. Gently fold in the blueberries.
  3. Pour cheesecake batter evenly amongst the 6 mason jars filled with the graham cracker crust.
  4. Place the lids on just until fingertip tightness and place in the sous vide to cook for 1 1/2 hours.
  5. Once finished, remove from the sous vide water and let cool. Place in the fridge to cool (for at least an hour) and set until ready to be enjoyed.


  • Keep in the fridge for 5-7 days
  • Any percentage fat of Greek yogurt can be used. I have used non-fat plain and full-fat plain. Both work great. 


  • Prep Time: 10 Minutes
  • Cook Time: 90 minutes
  • Category: Dessert
  • Method: Sous Vide
  • Cuisine: American


  • Serving Size: 1
  • Calories: 328
  • Sugar: 19.5 g
  • Sodium: 283.4 mg
  • Fat: 19.1 g
  • Carbohydrates: 34 g
  • Fiber: 1.8 g
  • Protein: 6.3 g
  • Cholesterol: 80.1 mg

Keywords: Sous Vide Lemon Blueberry Cheesecake

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