3 ingredients are all your need for this pizza dough. Homemade pizza dough made without yeast and using Greek yogurt instead is the secret ingredient in this crust. It will have you floored the moment you eat it! Easy to make, simple to do, and the taste is out of this world!
Generously flour your countertop and pour the dough on top. Knead the dough (with clean hands) for 1-3 minutes until the dough has come together and no longer sticky. This is a wet dough and will require lots of flour on the counter to make sure it doesn’t stick.
Shape the dough into a round ball and cut it into 4 equal pieces
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Flour your surface again and begin rolling out one of the smaller portions of dough. Roll into a rectangle shape about 12″ long and 6″ wide. Repeat with the remaining individual dough balls.
Bake for 10 minutes at 400 degrees.Remove and then top with your favorite toppings. Place back into the oven for 10-13 minutes. Bake until the cheese is melted and the crust is slightly golden brown around the edges .
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Top with your favorite toppings! This crust is so to make, easy, has the best chewy texture, and perfect for any weeknight or dinner party!