This recipe for a clean-out-fridge — or kitchen sink — breakfast casserole with eggs is the perfect way to make use of what’s left in your fridge! I love adding day-old croissants or other types of bread, shredded cheese, a mix of veggies plus crispy bacon. Extremely easy, super versatile, and an absolute breeze to whip up in the morning. Recipe yields 8 servings.


– 3-4 Cups Bread* – 12 Eggs – 1 ½ Cups Whole Milk – 1 Cup Shredded Cheese* – ½ Teaspoon Salt and Pepper ADD-INS – ½ Cup Meat* – ½-1 Cup Veggies*

STEP ONE: In a large bowl, add the eggs, milk, salt, and pepper. Whisk until combined.

STEP TWO: Add in shredded cheese, and any meat and/or veggies you are using (if you are).

STEP THREE: Roughly tear your bread and place it in the bottom of the pan.

STEP FOUR: Pour the egg mixture over the bread. Pat down the bread and make sure the egg mixture is evenly distributed over the whole pan. Place in a 350-degree oven and bake for 45-50 minutes and until set in the middle.

STEP FIVE: Remove from the oven and cool for 5-10 minutes. Slice and enjoy!