Kitchen Sink Breakfast Casserole

Kitchen sink breakfast casserole is the perfect way to use up what is left in your fridge for an easy & delicious breakfast!

First, if you don’t follow me on Insta then you need to head over and do that ASAP! Kitchen sink breakfast casserole was born over on Insta story and I have the original creation that my husband and I made together save on my highlights.

This breakfast casserole recipe is just a little bit of this and a little bit of that. An egg bake of sorts. Use what you have. Nothing fancy or fussy but is destined to be yummy every single time.

What Do You Need For Kitchen Sink Breakfast Casserole Recipe?

This casserole starts with a base of:

• 3-4 Cups Bread*
• 12 Eggs
• 1 1/2 Cups Milk
• 1 Cup Shredded Cheese*
• 1/2 Teaspoon Salt and Pepper

What Makes This Breakfast Casserole So Easy?

I have written this in a way of what I call a “no-recipe recipe’. Measurements and ingredient amounts are loose, to say the least, lol.

For your bread – use whatever you have. I love using croissants the best and we have had those on hand recently. But you could use whole wheat sandwich bread, white bread, sourdough bread, any type of sandwich bread, gluten-free bread, or even stale leftover hotdog or hamburger buns.

Literally any kind of carbs bread you have.

For your cheese – same as above. Use what you have in the fridge. Mozzarella, cheddar, pepper jack, parmesan, gruyere, swiss, goat cheese, Colby, American, etc etc etc.

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Now for the Add-In’s

• 1/2 Cup Meat
• 1/2-1 Cup Veggies

Again, like above. Use anything. Bacon. Ham. Steak. Prosucitto.

Spinach, peppers, onions, tomatoes, mushrooms, fresh herbs.

You get the idea.

If you have some veggies that you have roasted that week, throw them in.

Have 1/2 a bag of spinach that needs to be used up quickly, add it in!

Literally anything and everything. There are no rules!

What Combinations Can I Make with Kitchen Sink Breakfast Casserole Recipe?

• You can just go plain cheese
• Cheese and Bacon – or any type of breakfast meat for your meat lovers out there
• Cheese and Veggies – for all the vegetarians
• Loaded supreme using all the different kinds of cheese’s, meats, and veggies

Kitchen sink breakfast casserole makes for great leftovers too. Enjoy this egg bake for up to 4 days after making (if you have any left). You can also easily half this recipe to make a smaller portion for 2-4 people.

Easy is the name of the game for this casserole. No rules. No-fuss. Just clean out your fridge and make something delicious everyone will enjoy!

Want More Breakfast Ideas? Here Are More Delicious Ideas!

• Blueberry Protein Bars {made with Kodiak Cakes}
• Roasted Red Pepper and Egg White Sous Vide Bites
• Lightened Up Egg Salad
• Protein French Toast
• Caramelized Onion & Spinach Quiche
• Easy Homemade Monkey Bread
• Brown Sugar Instant Oatmeal
• Monkey Bread

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