3. Add in eggs next, 1 at a time, slowly mixing until they are just incorporated.
4. Add in the ricotta and mix.
5. In a separate bowl, sift together the flour, salt, and baking powder.
6. Add in sifted dry ingredients and mix until everything is together and there are just a few flour streaks left in the batter.
7. Toss the blueberries with 1 tablespoon of flour. Place in the batter.