Soft Pumpkin Scones
with a Maple Drizzle
FuelingaSouthernSoul.com
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Soft Pumpkin Scones with a Maple Drizzle are irresistible, soft and the perfect addition to any fall or holiday table!
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INGREDIENTS
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– 1 1/4 C Flour
– 2 TBSP Brown Sugar
– 4 tsp Baking Powder
– 1 tsp Cinnamon
– 1 tsp Pumpkin Pie Spice
– 1/2 tsp Salt
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Then wet ingredients to another bowl:
– 3/4 Cup Pumpkin
– 1/2 Stick Melted Butter
– 1 Tablespoons Milk
Mix together to combine
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Roll out onto a floured surface and cut into 8 large triangles
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Brush the tops with heavy cream & sprinkle with Turbinado Sugar.
Bake at 450 for 15 minutes
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Mix together 1 C of powdered sugar, 2 tbsp maple syrup, and 1 tbsp of milk. Mix to combine & drizzle over scones when finished baking!
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