Roasted Red Pepper and Egg Egg White Sous Vide Bites

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This copycat Starbucks recipe for Roasted Red Pepper and Egg Egg White Sous Vide Bites will have you singing its praises for being able to make these at home whenever the craving hits!

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One of the most LOVED and POPULAR  recipes on  Fueling a Southern Soul

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Ingredients

– 8 Egg Whites (or ¾ Cup of liquid egg whites) – ¼ Cup Monterey Jack Cheese  – ¼ Cup Cottage Cheese – ¼ Teaspoon Salt – ¼ Teaspoon Pepper – 6 Teaspoons Roasted Red Pepper  – 2 Green Onions  – ¼ Cup Spinach 

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1. Fill a large pot with water and place in your Sous Vide. Turn the Sous Vide on to 172 degrees and press start to allow the water to start warming. 2. In a large blender, place egg whites, cottage cheese, Monterey jack, salt, and pepper. Blend on high for 60 seconds.

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3. While that is blending, finely slice and chop up the spinach, green onion, and roasted red peppers. 4. Spray 6 - 4-ounce mason jars with cooking spray on the inside. Add 1 teaspoon of red peppers to each jar, then evenly distribute the spinach and green onion.

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5. Once the egg white mixture is finished blending, pour an even amount into each jar. 6. Seal each lid to just fingertip tightness. 7. Place the sealed jars into the warmed water and let cook for 1 hour. 8. Once finished, remove from water bath and let cool. Store in the refrigerator until ready to eat.

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Enjoy for a quick breakfast or snack! Sous Vide Egg White Bites will quickly become a weekly staple in your home!

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Click HERE for the full recipe!

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