These Southern-style sausage balls are utterly irresistible! With only 5 ingredients—ground pork sausage, grated cheddar cheese, milk, Italian seasoning and Bisquick baking mix—they're a breeze to make. Formed into bite-sized balls and oven-baked, they're juicy, flavorful, and SO delicious whether served warm, at room temperature, or even cold! Recipe yields 50 balls.


– 3 Cups Bisquick Baking Mix – 1 Pound Pork Sausage – 4 Cups Cheddar Cheese - grated – ½ Cup Milk – 1 Teaspoon Italian Seasoning

STEP 1: Place all the ingredients in one large bowl.

STEP 2: use your hands to mix everything together evenly. I like wearing kitchen gloves to make this a little less messy.

STEP 3: use a cookie scoop to scoop out the balls onto a baking sheet lined with parchment paper.

STEP 4: Bake for 20-25 minutes at 350 until golden brown on top.

STEP 5: Remove and let cool for 10 minutes