Sausage Ball Recipe

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No party or shower is complete without sausage balls! This recipe is a classic, so easy to make, and can be enjoyed warm, room temp, or even cold!

Here in the south, there is absolutely no bridal or baby shower that is without sausage balls! This recipe is a MUST for all showers, holiday parties, and anywhere an appetizer is needed.

I love these so much! It is such a classic recipe and so easy to make. You only need 4 ingredients and 1 bowl. Plus these can be served warm, room temp, or even cold. AND they are so great to prep ahead.

I meannnnnn this sausage ball recipe is a WIN WIN all around!

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Ingredients Needed
How to Make Sausage Ball Recipe
Can I Make Sausage Balls Ahead of Time?
Recipe

Ingredients Needed

Bisquick Baking Mix
Pork Sausage
Cheddar Cheese
Milk
Italian Seasoning

box of bisquick, 1 pound of country sausage, bowl of milk, shredded cheddar cheese, and a bottle of italian seasining

How to Make Sausage Ball Recipe

Heat oven to 350 degrees.
Stir all ingredients together in a large bowl. Using your hands is best to fully mix everything since it is a heavy and thick dough. You can also place it in a stand mixer and mix it that way.
Using a cookie scoop, and scoop out into 1 inch balls. Place on a baking sheet lined with parchment paper.
Bake for 20-25 minutes until golden brown on top. Remove and enjoy.

ingredients for sausage balls in a bowl together

sausage ball recipe all mixed together in a bowl

Can I Make Sausage Balls Ahead of Time?

Yes, you can make sausage balls ahead of time! In fact, they are an excellent make-ahead recipe!

Make fully according to directions and let cool completely. These can be made up to 3 days in advance and kept sealed in the fridge until needed.
To Freeze: make fully according to directions and let cool completely. Place in a freezer-safe zip-top bag and freeze for up to 6 months. Place in the fridge 24 hours prior to needed to thaw completely. Place on a platter and bring to room temperature on the counter 1 hour before serving.

sausage balls before going into the oven on a baking sheet

What Kind of Pork Sausage to Use?

You can use any kind of pork sausage for this sausage ball recipe! You just need to make sure that is raw pork sausage in a 1 pound package and NOT already cooked sausage or links or patties. I usually use regular or mild sausage but you can use hot, Italian, maple, or any kind of flavor you want!

Can You Freeze Sausage Balls Before Cooking?

You can freeze sausage balls before freezing, however, I find it best to bake the sausage balls all the way through, cool, then freeze. They freeze beautifully and are a great make-ahead appetizer and snack. To Freeze: make fully according to directions and let cool completely. Place in a freezer-safe zip-top bag and freeze for up to 6 months. Place in the fridge 24 hours prior to needed to thaw completely. Place on a platter and bring to room temperature on the counter 1 hour before serving.

Can I Use Pre-Shredded Cheese?

I recommend buying a block of cheddar cheese and grating it yourself. You need the moisture and freshness from grating your own cheese for sausage balls rather than nagged pre-shredded cheese that has a dry coating on it.

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