In the South, sausage ballsare a party staple...you'll find them anywhere appetizers are served. My recipe combines ground pork sausage, grated cheddar cheese, milk, Italian seasoning, and Bisquick baking mix. No cream cheese! They're a breeze to make: form into bite-sized balls and bake. Juicy, flavorful, and ready in 45 minutes. Makes 50 balls.
As a Southern cook there is absolutely no bridal or baby shower where appetizers for entertaining are required that do not include baked sausage balls. They are actually one of my weaknesses... I can't eat just one y'all, I will have like 10 easily!
My family's recipe coudln't be more simple. You only need 5 ingredients and 1 bowl. Plus these can be served warm, room temp, or even cold - making them great to prep ahead! Let me show you how to make them step by step.
💡 Some ingredient callouts. We have always used the brand name Bisquick mix. I am sure you can use others but this is how I was taught and I have not strayed.
How to Make
Using a cookie scoop* helps ensure the same uniform size with each ball. This helps them bake evenly at the same time too. I like to scoop them all out onto the baking sheet and then roll them in my hands to make sure they are packing well and in an even ball shape. (*affiliate link)
Include these Southern sausage balls alongside Kentucky-style beer cheese dip recipe and 5 minute creamy fruit dip for at your next big gathering.
Recipe
Southern Sausage Balls with Cheddar and Bisquick
- Total Time: 45 minutes
- Yield: 50 1x
Description
In the South, sausage ballsare a party staple...you'll find them anywhere appetizers are served. My recipe combines ground pork sausage, grated cheddar cheese, milk, Italian seasoning, and Bisquick baking mix. No cream cheese! They're a breeze to make: form into bite-sized balls and bake. Juicy, flavorful, and ready in 45 minutes. Makes 50 balls.
Ingredients
- 3 Cups Bisquick Baking Mix
- 1 Pound Pork Sausage
- 4 Cups Cheddar Cheese - grated
- ½ Cup Milk
- 1 Teaspoon Italian Seasoning
Instructions
- Heat oven to 350 degrees.
- Stir all ingredients together in a large bowl. Using your hands is best to fully mix everything since it is a heavy and thick dough. You can also place it in a stand mixer and mix it that way.
- Using a cookie scoop, scoop out into 1 inch balls. Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown on top. Remove and enjoy.
Notes
- Sausage balls can be enjoyed warm, room temperature, or even cold. Making for a great and easy appetizer!
- You can use gluten-free Bisquick to make gluten-free. Use the exact same measurements for everything.
How to Make Ahead of Time
- Make fully according to directions and let cool completely. These can be made up to 3 days in advance and kept sealed in the fridge until needed.
- To Freeze: make fully according to directions and let cool completely. Place in a freezer-safe zip-top bag and freeze for up to 6 months. Place in the fridge 24 hours prior to needed to thaw completely. Place on a platter and bring to room temperature on the counter 1 hour before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 102
- Sugar: 1.7 g
- Sodium: 220.5 mg
- Fat: 5.7 g
- Carbohydrates: 7.4 g
- Fiber: 0.3 g
- Protein: 5.2 g
- Cholesterol: 19.6 mg
