Leftover Halloween Candy Cookies

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This recipe is the perfect way to use up the abundance of leftover Halloween candy! Use any candy and combo you want - this cookie will be a big hit by all!

– 1 Cup Butter - room temperature – 1 ½ Cup Brown Sugar – ½ Cup White Sugar – 2 Eggs – 2 ½ Cups Flour – 1 Teaspoon Vanilla – 1 Teaspoon Salt – 1 Teaspoon Baking Soda – ½ Teaspoon Baking Powder – 2 Cups Leftover Halloween Candy - chopped

1. In a stand mixer add the butter and sugars. Beat on medium for 2-3 minutes until light and fluffy. 2. Add in the egg and mix until just combined. Add in the vanilla and just mix until blended. 3. Add in the flour, salt, baking soda, and baking powder. Mix on low until combined and no flour streaks remain.

Scrape down the sides. Add in the chopped Halloween candy and mix one last time just until combined and the candy is evenly distributed.

1. Using a cookie scoop, scoop out onto a baking sheet lined with parchment paper. Top each cookie with more candy. 2. Place in the fridge and chill for at least 2 hours but up to 72 hours (wrapped in plastic wrap if chilling longer than 2 hours).

1. Preheat the oven to 350 degrees Fahrenheit. 2. Arrange 12 cookies on a parchment paper-lined cookie sheet and place them in the preheated oven for 10-12 minutes. 3. Remove from the oven and let cool on the cookie sheet for 5 minutes and then place onto a cooling rack. Enjoy!

The perfect way to use up all that Halloween candy this season!

Click HERE for the full recipe!

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Leftover Halloween Candy Cookies

fuelingasouthernsoul.com

This recipe is the perfect way to use up the abundance of leftover Halloween candy! Use any candy and combo you want - this cookie will be a big hit by all!

fuelingasouthernsoul.com

– 1 Cup Butter - room temperature – 1 ½ Cup Brown Sugar – ½ Cup White Sugar – 2 Eggs – 2 ½ Cups Flour – 1 Teaspoon Vanilla – 1 Teaspoon Salt – 1 Teaspoon Baking Soda – ½ Teaspoon Baking Powder – 2 Cups Leftover Halloween Candy - chopped

fuelingasouthernsoul.com

Scrape down the sides. Add in the chopped Halloween candy and mix one last time just until combined and the candy is evenly distributed.

1. Using a cookie scoop, scoop out onto a baking sheet lined with parchment paper. Top each cookie with more candy. 2. Place in the fridge and chill for at least 2 hours but up to 72 hours (wrapped in plastic wrap if chilling longer than 2 hours).

1. Preheat the oven to 350 degrees Fahrenheit. 2. Arrange 12 cookies on a parchment paper-lined cookie sheet and place them in the preheated oven for 10-12 minutes. 3. Remove from the oven and let cool on the cookie sheet for 5 minutes and then place onto a cooling rack. Enjoy!

The perfect way to use up all that Halloween candy this season!

PS - these are great to freeze and have on hand for later! Click here to see freezing instructions!

Click HERE for the full recipe!

fuelingasouthernsoul.com