Description
Y'all, this bourbon praline sauce is a decadent treat that comes together on the stovetop in just 10 minutes. It's a rich caramel base made from butter, brown sugar, and heavy cream with pecans and Kentucky bourbon stirred in. It’s perfect as a dip poured over cream cheese or drizzled over your favorite desserts, like cheesecake, apple pie, or a scoop of vanilla ice cream.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup heavy cream
- 4 tablespoons butter
- 1 cup chopped pecans
- 1 tablespoon bourbon
- 1 teaspoon vanilla bean paste
- Pinch of salt
- 1/8 teaspoon nutmeg
Instructions
- In a medium saucepan, add the brown sugar, cream, and butter to a medium-sized saucepan. Turn on medium and bring to a low boil. Whisk every so often.
- Once at a boil, cook for 3 minutes, whisking every 30 seconds or so. When the time is up - remove from the heat.
- Stir in the chopped pecans, bourbon, vanilla bean paste, salt, and nutmeg. Whisk until everything is combined.
- Pour into a mason jar and let cool slightly before using.
- Prep Time: 7 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 272
- Sugar: 25.4 g
- Sodium: 300.5 mg
- Fat: 18.3 g
- Carbohydrates: 27 g
- Fiber: 1.3 g
- Protein: 1.6 g
- Cholesterol: 23.7 mg
