Description
This dessert dip is going to be a hit! An edible cookie dough loaded with old-fashioned oatmeal, peanut butter, mini M&M's, and all brought together with cream cheese to make it smooth and creamy. It is served cold and made in minutes. Serve as a sweet appetizer or dessert dip for any Southern party or gathering - I love scooping this up with animal crackers or graham crackers!
Ingredients
Scale
- 8 Ounces cream cheese - softened
- 1 Cup butter - softened
- 1 Cup powdered sugar
- ¼ Cup brown sugar
- 2 Tablespoons creamy peanut butter
- 1 Tablespoon heavy cream
- 1 teaspoon vanilla bean paste (or vanilla extract)
- ⅛ teaspoon salt
- 1 Cup old fashion oatmeal
- ½ cup mini chocolate chips
- ½ cup mini M&M's
Instructions
- In a large mixing bowl, add the softened cream cheese and butter. Using a hand or stand mixer, beat until smooth and creamy with no lumps remaining - at least 1 minute.
- Add the brown sugar and whip for 2-3 minutes. The mixture will become lighter in color and airy in texture.
- Add the sugars and heavy cream. Mix.
- Add the vanilla and salt. Mix
- Add in the oatmeal and mix together.
- Finally, add in the mini chocolate chips and mini M&M's and mix one last time.
- Scrape down the sides with a spatula and spoon into a serving bowl, and serve immediately with graham crackers or animal crackers, or refrigerate until ready to serve.
Notes
Store covered in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Appetizer - Cold Dip, Dessert, Dessert - No Bake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 332
- Sugar: 18.3 g
- Sodium: 101 mg
- Fat: 24.6 g
- Carbohydrates: 24.9 g
- Fiber: 1.1 g
- Protein: 3.2 g
- Cholesterol: 61 mg
