Description
These easy 2-ingredient sweet potato biscuits with country ham make a delightful Southern brunch appetizer, perfect for weddings and bridal showers. The biscuits can be prepped beforehand, ensuring a stress-free celebration while adding a classic Southern charm to your special event. Easily assembled in 10 minutes or less.
Instructions
- Prepare the biscuits according to the directions in the recipe linked. Let cool completely.
- Carefully slice each sweet potato biscuit in half horizontally.
- Remove the ham from the packaging and slice it into sections that will fit appropriately on each biscuit. Place a slice of country ham between the two halves of each biscuit.
- Place on a platter and serve.
Notes
- The biscuits can be made up to 2 days before making this dish. Just keep sealed in an air-tight bag until ready to assemble.
- You can make the biscuits smaller (around 1-1.5" diameter) for a more bite-sized appetizer or make them into a normal biscuit size(2-2.5"). That will determine the number this recipe yields.
- You can also serve it with a slice of white cheddar cheese (such as Kerrygold) and a thin layer of raspberry preserves to add some different flavors to the sandwiches.
- Keep leftovers covered in the fridge for up to 2 days.
To Freeze
Place all the biscuits in an airtight container and wrap them with plastic wrap several times. Place in the freezer for up to 6 months. When ready to serve, remove from the freezer and place in the fridge for 24 hours to thaw. Then pop in a 200-degree oven for 20ish minutes to warm back up. These freeze really well!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit
- Calories: 80
- Sugar: 1.3 g
- Sodium: 280.9 mg
- Fat: 3.1 g
- Carbohydrates: 9 g
- Fiber: 0.4 g
- Protein: 4.4 g
- Cholesterol: 13.8 mg
