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    Home

    About Me

    Welcome to Fueling a Southern Soul! Grab a glass of wine and a blanket, and cozy into your favorite spot on the back porch. I'm thrilled to have you here! 

    HOW IT STARTED:

    I was raised in the heart of Kentucky, where hospitality and the art of southern cooking run deep. My greatest memories revolve around our family table. Our home was often brimming with the laughter and chatter of dinner parties. From the simple pleasure of breaking beans with my grandmother on a blanket to meticulously setting the table for church events, I was born and bred to cook and entertain. I still live in the beautiful state of Kentucky but am now building a life with my husband, Justin, and our newborn baby while we continue to honor the traditions of my childhood.

    Justin, I and our baby in a garden.

    LET’S TALK FOOD: 

    I have a diverse palate and love everything from fresh sushi to gooey salted caramel, but there is nothing quite like a warm, comforting southern meal enjoyed with loved ones. Whether hosting guests or simply cooking for our quaint family of three, I always find myself returning to certain dishes. I love to make my caramelized onion quiche on quiet Sunday mornings while watching church, or hosting homemade pizza nights with my extra easy 3-ingredient pizza dough. I love to slow down with my little one by my side and preserve the flavor of fresh tomatoes to enjoy all year long with my canned tomato recipe (no pressure cooker necessary)!  When those challenging times inevitably come around, I believe there isn’t a bad day that a dollop of homemade 2 ingredient whipped cream or a rice krispie peanut butter ball can’t make better. 

    FUELING A SOUTHERN SOUL IN THE MEDIA

    You can also see my work featured in a full-page article every month in Kentucky Living Magazine. I am the food columnist for the magazine where I create 2 recipes a month along with photos and videos of each one for the column, Around the Table.

    justin and i sitting on the couch with wine glasses

    THE PURPOSE: 

    I hope this blog becomes a beautiful fusion of my cherished childhood memories and present-day life. I want to guide you on entertaining, cooking, and opening your home to others. Whether your space is neat as a pin or a bit messy and lived-in, you don't need perfection to invite others to your table and shower them with love through a meal and warm hospitality. This blog embraces the profound connection between food, family, and friends. It's about honoring my Southern roots while creating a welcoming space for you to explore the joys of casseroles, dips, brunch recipes, and so much more. Join me on this delicious journey, and let's celebrate the simple pleasure of loving people through food around our table, embodying everything that fuels my Southern soul.

    xoxo,

    5 Favorite Things - July 2018 signature
    me pouring a glass of wine while making a charcuterie board

    ⭐️ Most Popular Recipes

    • stacked Rice Krispie Peanut Butter Balls with a bowl of pb balls and 2 glasses of milk
      Chewy Rice Krispie Peanut Butter Balls (no chocolate)
    • 3 ingredient pizza dough on a baking tray with flour and a rolling pin next to it.
      3 Ingredient Pizza Dough
    • Chili cheese dip in a pie dish with chips around it.
      20-Minute Baked Cream Cheese and Chili Dip
    • whipped feta dip with honey and pistachios on a purple table with lemons, crackers, cucumbers, and flowers next to the bowl.
      Dreamy Whipped Feta Dip with Honey and Pistachios

    Primary Sidebar

    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

    More about me →

    Popular Recipes

    • stacked Rice Krispie Peanut Butter Balls with a bowl of pb balls and 2 glasses of milk
      Chewy Rice Krispie Peanut Butter Balls (no chocolate)
    • 3 ingredient pizza dough on a baking tray with flour and a rolling pin next to it.
      3 Ingredient Pizza Dough
    • protein french toast on a plate with strawberries and blueberries
      Cinnamon-Spiced French Toast with Whole Grain Bread 
    • a big bowl of mashed potatoes scooping out with a wooden spoon.
      Southern-Style Mashed Potatoes with Sour Cream

    Spring Trending Recipes

    • Lemon and Blueberry Ricotta Pound Cake on a cooling rack with plates and blueberries in the b background.
      Tender Lemon and Blueberry Ricotta Pound Cake
    • whipped feta dip with honey and pistachios on a purple table with lemons, crackers, cucumbers, and flowers next to the bowl.
      Dreamy Whipped Feta Dip with Honey and Pistachios
    • Caramelized Onion and Spinach Quiche

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