clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chili cheese dip in a pie dish with chips around it.

20-Minute Baked Cream Cheese & Chili Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


3 Ingredient Chili Cheese Dip is such an easy and delicious appetizer that everyone will love! Cream cheese, canned chili, and shredded cheese are all you need and this dip will last seconds as everyone digs in!


  • 8 Ounces Cream Cheese - softened
  • 1 - 15 Ounce Canned Hormel Chili*
  • 2 Cups Shredded Monterey Jack Cheese


  1. Preheat the oven to 350 degrees.
  2. Spread the softened cream cheese into a pie dish. 
  3. Pour the canned chili over the cream cheese and spread out evenly.
  4. Sprinkle shredded cheese evenly over the top.
  5. Place in the oven and bake for 10 minutes (until the cheese is melted and bubbly).
  6. Remove from the oven and enjoy hot with chips.


  • *You can use your favorite brand of canned chili if you do not have Hormel, leftover homemade chili , or taco meat if a different version.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 spoonfil
  • Calories: 236
  • Sugar: 1.6 g
  • Sodium: 438 mg
  • Fat: 17.9 g
  • Carbohydrates: 6.4 g
  • Fiber: 1.6 g
  • Protein: 12.6 g
  • Cholesterol: 46.4 mg
Recipe Card powered byTasty Recipes