Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
wine glass full of peach frose on a green tablecloth

3 Ingredient Peach Frosé


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Heather Bilyeu
  • Total Time: 24 Hours 20 Minutes
  • Yield: 5-6 1x

Description

Made with just your favorite rosé, fresh peaches, and a touch of simple syrup, this 3 Ingredient Peach Frosé is a straightforward refreshing summer cocktail. Blend these elements together in a blender for a cool, fruity concoction that captures the essence of the season with minimal effort, offering a refreshing way to enjoy an adult beverage.


Ingredients

Scale
  • 8 Ripe Peaches
  • 1 Bottle of Your Favorite Rosé
  • 1-4 Tablespoon of Simple Syrup*

Instructions

Simple Syrup

  1. Make according to the recipe directions.

Frosé

  1. Pour a bottle of rosé into a large Tupperware container. Place the lid on and place in the freezer for 24 hours to freeze.
  2. Dice ripe peaches into small cubes and place them in a gallon freezer-safe zip-top bag or Tupperware and place them in the freezer for 24 hours to freeze.
  3. Once the rosé and peaches are fully frozen, take them out of the freezer.
  4. Using a spoon or fork, gently scrape the rosé. It will make a nice slushie/icy mixture. Place in a large blender along with the frozen peaches.
  5. Add your desired amount of simple syrup for sweetness. You can always taste and add more, so start out with 1-2 tablespoons and add more if you want it to be sweeter.
  6. Blend on high for 60 seconds or until a thick smoothie-like consistency. 
  7. Pour into wine glasses, serve with fresh mint, and enjoy!

Notes

How to Make Ahead or Freeze Leftovers:

  1. To Make Ahead: Make the recipe as directed. Place in a large pitcher and wrap tightly with plastic wrap 3 times to make airtight. Store in the freezer for up to a month. To serve, place back in a blender and blend on high for 60 seconds to make into a slushie consistency again and serve with fresh mint.
  2. To Store Leftovers: Place in a large pitcher and wrap tightly with plastic wrap 3 times to make it airtight. Store in the freezer for up to a month. To serve, place back in a blender and blend on high for 60 seconds to make into a slushie consistency again and serve with fresh mint.
  • To store simple syrup, keep it in a sealed mason jar in the fridge for a couple of weeks. 

 

  • Prep Time: 20 minutes
  • Cook Time: 24 Hours
  • Category: Cocktails
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 158
  • Sugar: 14.3 g
  • Sodium: 16.4 mg
  • Fat: 0.4 g
  • Carbohydrates: 16.8 g
  • Fiber: 2.4 g
  • Protein: 2.2 g
  • Cholesterol: 0 mg
Recipe Card powered byTasty Recipes