Simple Syrup

1. In a medium-sized saucepan, add the water and sugar. Turn on medium heat.
2. Bring to a low boil and let cook for 10 minutes. It will reduce down to a thick syrup over that time. Stir at the beginning to help dissolve the sugar.
3. Once the time is up, remove from the heat and pour into a mason jar or airtight container (if not glass let it cool first).
4. Store in the fridge and use in any drink or cocktail that needs to be sweetened.

Frosé

1. Pour a bottle of rosé into a large Tupperware container. Place the lid on and place in the freezer for 24 hours to freeze.
2. Dice ripe peaches into small cubes and place them in a gallon freezer-safe zip-top bag or Tupperware and place them in the freezer for 24 hours to freeze.
3. Once the rosé and peaches are fully frozen, take them out of the freezer.
4. Using a spoon or fork, gently scrape the rosé. It will make a nice slushie/icy mixture. Place in a large blender along with the frozen peaches.
5. Add your desired amount of simple syrup for sweetness. You can always taste and add more, so start out with 1-2 tablespoons and add more if you want it to be sweeter.
6. Blend on high for 60 seconds or until a thick smoothie-like consistency. 
7. Pour into wine glasses, serve with fresh mint, and enjoy!