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    Home » Drinks

    Published Aug 31, 2020 (Updated Aug 20, 2024) by Heather Bilyeu

    3 Ingredient Peach Frosé

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    Made with just your favorite rosé, fresh peaches, and a touch of simple syrup, this 3 Ingredient Peach Frosé is a straightforward refreshing summer cocktail. Blend these elements together in a blender for a cool, fruity concoction that captures the essence of the season with minimal effort, offering a refreshing way to enjoy an adult beverage.

    6 peaches on a white table

    My obsession with peaches in the summer is REAL! There is nothing like biting into a fresh peach from the farmer's markets and having the juices dribble down your chin. That my friends IS summer. And I want to soak in it.

    If there is anything more summer it may be Frosé. I mean what else is better on a hot summer day than and an ice-cold adult beverage on the back porch?!

    Peach Frosé is only made with 3 ingredients making it so simple! Use your favorite rosé and control the sweetness level to your desired amount.

    Bless you summer and all things fresh and Frosé! ??

    First, What is Frosé?

    Frosé is just combining the words frozen and rosé.

    A typical frosé is a slightly sweet cocktail that is a slushie like consistency and made from rosé that has been frozen (making it like a slushie). Mixing it with other frozen fruits, ice, and other sweeteners if desired.

    tuperware of peaches that have been cubed up on a white table for peach frose

    Ingredients Needed

    • 8 Ripe Peaches - RIPE peaches are key! If your peaches aren't ripe then this frosé will turn out very bitter.
    • 1 Bottle of Your Favorite Rosé - a peach forward rose would be the best if you like it!

    Simple Syrup

    • 1 Cup Sugar
    • 1 Cup Water

    How to Make

    First we need to make simple syrup.

    The good thing about this is your can control the sweetness level to your desire.

    I do not like sweet cocktails, so I will only use about a tablespoon or so for the whole batch. Just to round out the flavors and cut the tartness.

    But if you like a sweeter cocktail then add as much as you desire! Start with 2 tablespoons and taste once blended and add more if needed. You can always add more but never take away!

    mason jar of simple syrup

    First is needed to freeze the rosé and the peaches.

    Frosé

    1. Pour a bottle of rosé into a large Tupperware container. Place the lid on and place in the freezer for 24 hours to freeze.
    2. Dice ripe peaches into small cubes and place them in a gallon freezer-safe zip-top bag or Tupperware and place them in the freezer for 24 hours to freeze.
    3. Once the rosé and peaches are fully frozen, take out of the freezer.
    4. Using a spoon or fork, gently scrape the rosé. It will make a nice slushie/icy mixture. Place in a large blender along with the frozen peaches.
    5. Add your desired amount of simple syrup for sweetness. You can always taste and add more, so start out with 1-2 tablespoons and add more you want it to be sweeter.
    6. Blend on high for 60 seconds or until a thick smoothie-like consistency. 
    7. Pour into wine glasses and serve with fresh mint and enjoy!

    Best Rosé for Frosé

    The best part of this recipe is you can use any rosé you like!

    Just make sure you like to drink the rosé by itself. If you don't chances are that you won't like this peach frosé.

    Oree Des Roses and Bertrand Cote Des Roses Rose are great options of rosés!

    If you can find one with peach forward notes then even better!

    a bottle of rose

    Ripe peaches are the best to use for this recipe. If they aren't ripe, that will make your frosé kinda bitter tasting.

    A good trick to quicken up the ripening process of peaches is to stick them in a paper bag for a day or two. This will help speed up the process to use in the frosé.

    pitcher of peach frose with a green table cloth and flower vase in the background

    Can I Make Frosé Ahead of Time or Freeze Leftovers?

    How to Make Ahead or Freeze Leftovers:

    1. To Make Ahead: Make recipe as directed. Place in a large pitcher and wrap tightly with plastic wrap 3 times to make airtight. Store in the freezer for up to a month. To serve, place back in a blender and blend on high for 60 seconds to make into a slushie consistency again and serve with fresh mint.
    2. To Store Leftovers: Place in a large pitcher and wrap tightly with plastic wrap 3 times to make airtight. Store in the freezer for up to a month. To serve, place back in a blender and blend on high for 60 seconds to make into a slushie consistency again and serve with fresh mint.
    glass of peach frose  on a green tablecloth with flowers in the background
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    Recipe

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    wine glass full of peach frose on a green tablecloth

    3 Ingredient Peach Frosé


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    • Author: Heather Bilyeu
    • Total Time: 24 Hours 20 Minutes
    • Yield: 5-6 1x
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    Description

    Made with just your favorite rosé, fresh peaches, and a touch of simple syrup, this 3 Ingredient Peach Frosé is a straightforward refreshing summer cocktail. Blend these elements together in a blender for a cool, fruity concoction that captures the essence of the season with minimal effort, offering a refreshing way to enjoy an adult beverage.


    Ingredients

    Scale

    Simple Syrup

    • 1 Cup Water
    • 1 Cup Sugar

    Frose

    • 8 Ripe Peaches
    • 1 Bottle of Your Favorite Rosé

    Instructions

    Simple Syrup

    1. In a medium-sized saucepan, add the water and sugar. Turn on medium heat.
    2. Bring to a low boil and let cook for 10 minutes. It will reduce down to a thick syrup over that time. Stir at the beginning to help dissolve the sugar.
    3. Once the time is up, remove from the heat and pour into a mason jar or airtight container (if not glass let it cool first).
    4. Store in the fridge and use in any drink or cocktail that needs to be sweetened.

    Frosé

    1. Pour a bottle of rosé into a large Tupperware container. Place the lid on and place in the freezer for 24 hours to freeze.
    2. Dice ripe peaches into small cubes and place them in a gallon freezer-safe zip-top bag or Tupperware and place them in the freezer for 24 hours to freeze.
    3. Once the rosé and peaches are fully frozen, take them out of the freezer.
    4. Using a spoon or fork, gently scrape the rosé. It will make a nice slushie/icy mixture. Place in a large blender along with the frozen peaches.
    5. Add your desired amount of simple syrup for sweetness. You can always taste and add more, so start out with 1-2 tablespoons and add more if you want it to be sweeter.
    6. Blend on high for 60 seconds or until a thick smoothie-like consistency. 
    7. Pour into wine glasses, serve with fresh mint, and enjoy!

    Notes

    How to Make Ahead or Freeze Leftovers:

    1. To Make Ahead: Make the recipe as directed. Place in a large pitcher and wrap tightly with plastic wrap 3 times to make airtight. Store in the freezer for up to a month. To serve, place back in a blender and blend on high for 60 seconds to make into a slushie consistency again and serve with fresh mint.
    2. To Store Leftovers: Place in a large pitcher and wrap tightly with plastic wrap 3 times to make it airtight. Store in the freezer for up to a month. To serve, place back in a blender and blend on high for 60 seconds to make into a slushie consistency again and serve with fresh mint.
    • To store simple syrup, keep it in a sealed mason jar in the fridge for a couple of weeks. 
    • Prep Time: 20 minutes
    • Cook Time: 24 Hours
    • Category: Cocktails
    • Method: Blending
    • Cuisine: American

    Nutrition

    • Serving Size: 1 glass
    • Calories: 158
    • Sugar: 14.3 g
    • Sodium: 16.4 mg
    • Fat: 0.4 g
    • Carbohydrates: 16.8 g
    • Fiber: 2.4 g
    • Protein: 2.2 g
    • Cholesterol: 0 mg

    Did you make this recipe?

    Tag @fuelingasouthernsoul on Instagram and hashtag it #fuelingasouthernsoul

    Please rate and review below!

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    Filed Under: 4th of July, Drinks, Recipe Video, Southern, Summer Tagged With: Peach

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    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

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