Description
This easy whipped dip is made with soft, room temperature cream cheese, brown sugar, white sugar and vanilla extract. Ready in 10 minutes, it’s the perfect easy appetizer for dipping apple slices!
Ingredients
Scale
- 8 Ounces Cream Cheese - room temperature
- 3/4 Cup Brown Sugar
- 1/2 Cup Sugar
- 2 Tablespoons Vanilla
- Apples slices for dipping
Instructions
- In a bowl, add the softened cream cheese. Beat with a hand mixer until smooth, creamy, and no lumps remain.
- Add in the sugars and vanilla. Beat for 60 seconds or until everything is combined and the mixture is smooth, creamy, and fluffy.
- Transfer to a serving bowl and serve with sliced apples.
Notes
- Leftovers can be kept covered in the fridge for up to a week.
- Your favorite apple can be used for dipping.
- Other foods like ginger snaps, pretzels, vanilla wafers, animal crackers, graham crackers, or any other fruit like that can also be used to dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer & Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 114
- Sugar: 16.1 g
- Sodium: 47.3 mg
- Fat: 4.9 g
- Carbohydrates: 16.4 g
- Fiber: 0 g
- Protein: 0.9 g
- Cholesterol: 14.3 mg
