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small clear jar of honey mustard dipping sauce

4 Ingredient Honey Mustard Sauce

  • Author: Heather Bilyeu
  • Total Time: 2 minutes
  • Yield: 8-10* 1x
  • Diet: Gluten Free


Honey mustard sauce is a quick and easy condiment we are never without. Made with 4 pantry staple ingredients, and in just 2 minutes, you will never go back to the store-bought version ever again!


  • 1 Cup Mayonnaise
  • 4 Tablespoons Yellow Mustard
  • 2 Tablespoons Honey
  • 1/4 Teaspoons Cayenne Pepper


  1. In a medium size bowl or in a mason jar, add all of the ingredients.
  2. Whisk together until smooth and everything is thoroughly combined.
  3. Place in a mason jar with a lid and store in the fridge. Use as desired and needed.


  • Honey mustard can be kept in the fridge covered air tight for up to 2 weeks. This recipe is easily cut in half if you dont need a ton - or even doubled if you need more.
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Dips and Sauces
  • Method: Cookings
  • Cuisine: American


  • Serving Size: 2 tablespoons
  • Calories: 208
  • Sugar: 4.6 g
  • Sodium: 257.7 mg
  • Fat: 20.8 g
  • Carbohydrates: 5 g
  • Fiber: 0.3 g
  • Protein: 0.6 g
  • Cholesterol: 11.6 mg

Keywords: 4 Ingredient Honey Mustard Sauce, honey mustard

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