Description
Honey mustard sauce is a quick and easy condiment we are never without. Made with 4 pantry staple ingredients, and in just 2 minutes, you will never go back to the store-bought version ever again!
Ingredients
Scale
- 1 Cup Mayonnaise
- 4 Tablespoons Yellow Mustard
- 2 Tablespoons Honey
- 1/4 Teaspoons Cayenne Pepper
Instructions
- In a medium size bowl or in a mason jar, add all of the ingredients.
- Whisk together until smooth and everything is thoroughly combined.
- Place in a mason jar with a lid and store in the fridge. Use as desired and needed.
Notes
- Honey mustard can be kept in the fridge covered air-tight for up to 4 weeks. This recipe is easily cut in half if you don't need a ton - or even doubled if you need more.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Dips and Sauces
- Method: Cookings
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 208
- Sugar: 4.6 g
- Sodium: 257.7 mg
- Fat: 20.8 g
- Carbohydrates: 5 g
- Fiber: 0.3 g
- Protein: 0.6 g
- Cholesterol: 11.6 mg
