Keep this covered airtight in the fridge for up to 2 weeks. Use as needed. I like to store them in mason jars . This recipe is also easily cut in half if you don't need much or double or triple if needed.

Can I Use Different Kinds of Mustard?

I always stick with yellow mustard for that classic honey mustard taste. You can use dijon mustard so a little different twist - but in my opinion, regular yellow mustard works best and gives you that flavor we all know and love.

4 Ingredient Honey Mustard Sauce

Name: 4 Ingredient Honey Mustard Sauce
Prep time: 2 min
Total time: 2 min
Cuisine: American
Ingredients: 1 Cup Mayonnaise; 4 Tablespoons Yellow Mustard; 2 Tablespoons Honey; 1/4 Teaspoons Cayenne Pepper

Description

Honey mustard sauce is a quick and easy condiment we are never without. Made with 4 pantry staple ingredients, and in just 2 minutes, you will never go back to the store-bought version ever again!

Ingredients

Scale

1 Cup Mayonnaise
4 Tablespoons Yellow Mustard
2 Tablespoons Honey
1/4 Teaspoons Cayenne Pepper

Instructions

In a medium size bowl or in a mason jar, add all of the ingredients.
Whisk together until smooth and everything is thoroughly combined.
Place in a mason jar with a lid and store in the fridge. Use as desired and needed.

Notes

Honey mustard can be kept in the fridge covered air tight for up to 2 weeks. This recipe is easily cut in half if you dont need a ton - or even doubled if you need more.

Prep Time: 2 minutes
Cook Time: 0 minutes
Category: Dips and Sauces
Method: Cookings
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 208
Sugar: 4.6 g
Sodium: 257.7 mg
Fat: 20.8 g
Carbohydrates: 5 g
Fiber: 0.3 g
Protein: 0.6 g
Cholesterol: 11.6 mg

Keywords: 4 Ingredient Honey Mustard Sauce, honey mustard