Honey mustard sauce is a quick and easy condiment we are never without. Made with 4 pantry staple ingredients, and in just 2 minutes, you will never go back to the store-bought version ever again!
I always have honey mustard in the fridge...ALWAYS! It's in a mason jar top shelf and to the left to be exact. 😉 It's ready for dipping chicken tenders, drizzling on burgers, or adding a little something extra to dinner. I even ask for it at restaurants. It's my go-to obsession sauce and has been since I was a kid.
The best part? It's ridiculously easy to make. My mom whipped it up growing up, and now I do too (even Justin can make it when we're out!).
All you need are 4 simple pantry ingredients and 3 minutes. It blows store-bought versions out of the water and will be the best homemade honey mustard you'll ever try.
⭐️ Heather's Pro Tip ⭐️ - I usually keep either Duke's or a brand like Primal Kitchen's mayo stocked in my fridge and personally prefer these 2 specific brands. Use whatever you like but make sure to use actual mayonnaise and not a Miracle Whip or salad dressing as that will completely alter the flavor of this southern sauce.
Recipe
4 Ingredient Honey Mustard Sauce
- Total Time: 2 minutes
- Yield: 8-10* 1x
- Diet: Gluten Free
Description
Honey mustard sauce is a quick and easy condiment we are never without. Made with 4 pantry staple ingredients, and in just 2 minutes, you will never go back to the store-bought version ever again!
Ingredients
- 1 Cup Mayonnaise
- 4 Tablespoons Yellow Mustard
- 2 Tablespoons Honey
- ¼ Teaspoons Cayenne Pepper
Instructions
- In a medium size bowl or in a mason jar, add all of the ingredients.
- Whisk together until smooth and everything is thoroughly combined.
- Place in a mason jar with a lid and store in the fridge. Use as desired and needed.
Notes
- Honey mustard can be kept in the fridge covered air tight for up to 2 weeks. This recipe is easily cut in half if you dont need a ton - or even doubled if you need more.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Dips and Sauces
- Method: Cookings
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 208
- Sugar: 4.6 g
- Sodium: 257.7 mg
- Fat: 20.8 g
- Carbohydrates: 5 g
- Fiber: 0.3 g
- Protein: 0.6 g
- Cholesterol: 11.6 mg
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