Description
Y'all, this 5-Minute Cream Cheese & Praline Dip is pure Southern bliss! Made with a rich, homemade bourbon praline sauce drizzled over a dreamy whipped cream cheese. It's the perfect sweet appetizer for your holiday spread. Serve it up with crisp apple slices, graham crackers, or even gingersnaps, and watch it disappear quickly!
Ingredients
Scale
- Bourbon Praline Sauce
- 8 Ounces Cream Cheese - softened to room temperature
- 2 Tablespoons Heavy Cream
- Pinch of Salt
- Graham crackers, ginger snaps, water cracker or apple slices for dipping
Instructions
-
- In a medium bowl, add the softened cream cheese. Use a hand mixer and mix for 1 minute until no lumps remain and it is smooth.
- Add in the heavy cream and a pinch of salt. Whip again until smooth and fluffy.
- Spread the whipped cream cheese mixture evenly onto a shallow serving platter in an even layer.
- Generously pour the bourbon praline sauce over the top. Use as much or as little as you desire.
- Arrange graham crackers, ginger snaps, water crackers, or apple slices around the dip for easy dipping.
- Serve this dip right away.
Notes
- If desired, you can pop the cream cheese layer that has been spread out into the dish back in the fridge to chill for an hour or so before serving. That was it's cold and then the warm dip will sit on top making for a delicious combo!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer - cold dip
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 226
- Sugar: 38.3 g
- Sodium: 527.9 mg
- Fat: 8.4 g
- Carbohydrates: 38.7 g
- Fiber: 0 g
- Protein: 2.2 g
- Cholesterol: 24.6 mg
