Description
Y'all if you're a pickle lover, this dill pickle dip is about to become your new favorite summer dip! Made in just one bowl with cream cheese, sour cream, Grillo's pickle spears, and the secret ingredient...Trader Joe's dill pickle seasoning. Serve it chilled with salty kettle chips for an easy snack or party dip made in 5 minutes. I promise you, y'all won't get tired of this one!
Ingredients
Scale
- 8 ounces cream cheese - softened
- 8 ounces sour cream
- 2 teaspoons pickle juice
- 1 teaspoon Trader Joe's dill pickle seasoning*
- 1 teaspoon fresh dill - chopped
- ¼ teaspoon salt
- ¼ teaspoon white pepper
- 1½ cups Grillos's dill pickle spears - finely diced*
Instructions
- In a large mixing bowl, add the softened cream cheese. Using a hand mixer, beat until smooth and no lumps remain.
- Add the sour cream, pickle juice, and spices. Mix until smooth and well combined.
- Fold in the diced dill pickles using a spatula.
- Cover and refrigerate for at least 30 minutes before serving for the best flavor.
- Serve cold in a bowl and enjoy with your favorite brand of kettle potato chips.
Notes
- If you do not have access to getting the Trader Joe's dill pickle seasoning, just sub in a teaspoon of garlic powder and an extra teaspoon of the fresh dill
- You can use any dill pickle brand or shape you like; I just prefer the Grillo's brand and found dicing the spears to be easy.
- Store covered in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer - Cold Dip
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 232
- Sugar: 1.5 g
- Sodium: 280.1 mg
- Fat: 18.9 g
- Carbohydrates: 11.6 g
- Fiber: 1.7 g
- Protein: 7.4 g
- Cholesterol: 51.4 mg
