Description

Bourbon bacon jam is the ultimate blend of savory and sweet, made by crisping up smoky bacon in a skillet and using the reserved bacon grease to sauté onions to perfection. A touch of brown sugar adds sweetness, while a splash of Kentucky bourbon deepens the flavor as it all simmers on the stove, transforming into a sticky, irresistible jam. Spread it on burgers, pair it with whipped feta and crackers for a dip, slather it on biscuits for a savory treat, or even top Southern deviled eggs for a unique twist.

Ingredients

Scale

8 Pieces of bacon
3 Tablespoon of Leftover Bacon Grease
1 Small Onion - diced
4 Tablespoon Brown Sugar
1/2 Teaspoon Crushed Red Pepper
1 Tablespoon Bourbon

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Instructions

Place the bacon in a large skillet and cook over medium heat until crispy. Remove once cooked and place it on a paper towel-lined plate to drain. Reserve 3 tablespoons of the bacon grease in the skillet.
In the same skillet with the reserved bacon grease, add the diced onion. Cook over medium heat, stirring occasionally, until the onion is soft and translucent, about 5 minutes.
Turn to medium-low, and add the brown sugar and crushed red pepper to the skillet. Stir well to combine, allowing the sugar to melt and coat the onions.
Carefully pour the bourbon into the skillet, stirring constantly. Allow the mixture to simmer for 20 minutes minutes, reducing slightly.
Chop the cooked bacon into small pieces and add it to the skillet. Stir everything together.
Let the mixture cook for an additional 5-7 minutes, stirring occasionally. The jam should thicken and become glossy as the flavors meld together.
Remove the skillet from the heat and transfer it to a clean jar or container with a lid. Use immediately or store in the refrigerator for up to a week.

Notes

If you store in the fridge, the jam will solidify a bit. Pop in the microwave for 1 minute to heat back up and bring the jam consistency back.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Condiments & Sauces
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 93
Sugar: 2.5 g
Sodium: 97.1 mg
Fat: 8 g
Carbohydrates: 2.8 g
Fiber: 0.1 g
Protein: 1.8 g
Cholesterol: 11.5 mg