Description
Bacon-wrapped pork tenderloin with a peach glaze is the perfect blend of Southern charm and weeknight ease! Oven-baked at 400°F for 35 minutes, this dish is both simple and impressive. The tenderloin is wrapped in bacon and then brushed with a sweet, tangy peach glaze made with just four ingredients. It’s quick enough for a cozy family dinner yet fancy enough to wow your guests at any dinner party!
Ingredients
Scale
- 2 Pounds of Pork Tenderloin
- Salt and Pepper
- 1 Pound Bacon (or 10-12 slices)
- 1 Cup Peach Perserseves
- 2 Tablespoons Dijon Mustard
- 1 Tablespoon Apple Cider Vinegar
- 1/2 Teaspoon Ground Thyme
Instructions
- Preheat the oven to 400°F.
- Season the pork tenderloin with salt and pepper. Wrap the bacon slices around the tenderloin, securing the ends with toothpicks. It should take 5-6 pieces of bacon per tenderloin.
- Place the bacon-wrapped pork on a baking sheet and place in the oven for 20 minutes.
- While roasting, add the peach preserves, Dijon mustard, apple cider vinegar, and thyme in a small saucepan. Bring to a simmer over medium heat for 5-7 minutes until thickened. Turn on low and stir every so often until needed.
- Remove the pork, and brush the peach preserves over the top. Place back in the oven and roast for another 10-15 minutes.
- Remove, slice, and serve!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 23.6 g
- Sodium: 933.9 mg
- Fat: 21.9 g
- Carbohydrates: 35.1 g
- Fiber: 0.3 g
- Protein: 37.9 g
- Cholesterol: 129.1 mg
