• Skip to main content
  • Skip to primary sidebar

Fueling a Southern Soul

menu icon
go to homepage
  • Recipes
  • Appetizers
  • Breakfast
  • Desserts
  • Dinner
  • Drinks
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Appetizers
    • Breakfast
    • Desserts
    • Dinner
    • Drinks
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    • pitcher of sweet tea with 2 glasses in the background
      Large Batch Southern Sweet Tea
    • a twice baked potato on a plate with a fork taking a bite out of it.
      Twice-Baked Potatoes with Cheddar and Bacon
    • smoked salmon deviled eggs on a platter with green glasses in the background.
      Fancy Deviled Eggs with Smoked Salmon and Dill
    • sausage gravy spooned over butter ilk biscuits with a fork eating some.
      Southern Sausage Gravy for Biscuits with Heavy Cream
    • a sweet biscuit on a plate topped with butter and drizzled with honey.
      Cast Iron Skillet Sweet Buttermilk Biscuits (tender!)
    • deviled eggs with bacon jam on top n a small platter.
      Sweet and Savory Deviled Eggs with Bacon Jam
    • Kentucky hot brown dip in a cast iron skillet
      Cast Iron Skillet Kentucky Hot Brown Dip
    • kentucky oak lily cocktail with blackberry and lemon peel garnish.
      Large Batch Kentucky Oaks Lily with Vodka
    • hot brown casserole in a baking dish
      Oven-Baked Kentucky Hot Brown Casserole with Mornay Sauce
    • a pitcher of mint juleps
      Large Batch Classic Kentucky Mint Julep with Bourbon
    • deviled eggs on a plate with BBQ sauce on top
      Deviled Eggs with Bourbon BBQ Sauce Drizzle
    • bacon jam in a bowl with crackers around it and a spoon inside.
      Bacon-Bourbon Jam for Burgers, Biscuits, and More
    Home » Dinner » Pork

    Published Nov 8, 2024 by Heather Bilyeu

    Bacon Wrapped Pork Tenderloin with Peach Glaze

    Leave a Review
    Leave a review
    This post may contain affiliate links
    Jump to Recipe

    Bacon-wrapped pork tenderloin with a peach glaze is the perfect blend of Southern charm and weeknight ease! Oven-baked at 400°F for 35 minutes, this dish is both simple and impressive. The tenderloin is wrapped in bacon and then brushed with a sweet, tangy peach glaze made with just four ingredients. It’s quick enough for a cozy family dinner yet fancy enough to wow your guests at any dinner party! Yields enough for 4-6.

    A serving platter with pork tenderloin slice don top.

    The never-ending dinner decisions

    Y'all...decision fatigue is a REAL THING. For me, it has grown exponentially after having our first child. Wow. Like can I have 5-6 business days without making any decisions, please?

    The worst decision of them all (IMO) is what to make for dinner. Every. Single. Day. (And yes even as a food blogger and Southern cook - this part of life is just hard and I think we all can relate to that).

    Yeah yeah, I know, meal plan. I used to be very good at that. And I am trying to find my grove again. But ya know, like I mentioned above - the whole having a kid thing - ya get it.

    So right now, one of my personal goals is to find dinners we all love and that are quick and easy to do (bonus points if I write it down to remember for next week lol). And this pork tenderloin wrapped in bacon was a big hit.

    It's simple, roasted in the oven for 35 minutes, full of flavor, and pairs well with asparagus, cheddar grits, or bacon mac and cheese. All you do is wrap some pieces of bacon around the pork tenderloin and roast in the oven at 400. Brush it with a simple 4 ingredients peach glaze, roast a little bit longer, and wha-laa ... dinner is ready! Let me show you how I like to do it in our home.

    A close up shot of slices of slices pork tenderloin on a platter with rosemary to decorate the sides.

    Welcome to my kitchen, let us make dinner together!

    A piece of pork tenderloin laying on a baking sheet lined with parchment paper.
    Place your pork tenderloin on a baking sheet lined with parchment paper. Sprinkle the entire thing with some salt and pepper.
    Wrapping bacon around pork tenderloin on a baking sheet.
    Start wrapping pieces of bacon around the tenderloin starting at the top and only overlapping slightly so no tenderloin is exposed. Secure the ends with toothpicks to help keep them in place.
    A bacon wrapped pork tenderloin on a baking sheet before going into the oven.
    This will take 5-6 pieces of bacon. Wrap the second tenderloin the same way. Place in a preheated oven at 400 for 20 minutes.
    A small pot on the stove with peach preserves dijon mustard and some spices inside.
    While the first roast is going, make the peach glaze. Add peach preserves, dijon mustard, apple cider vinegar, and thyme to a pot on the stove over medium heat.
    Shimmer a pot of peach glaze on the stove.
    Bring to a low simmer over medium heat for about 5-7 minutes - just to thicken slightly. Then turn on low heat stirring every so often.
    Brushing a peach glaze over the top of bacon wrapped pork tenderloin that has baked in the oven.
    Once the 20 minutes is up, take the pork out and generously brush the glaze over top. Place back in the oven to finish roasting for 10-15 more minutes.

    ⭐️After testing this several times (and burning a batch 🤦‍♀️), I found it best to brush the glaze on midway through. This way it won't burn or caramelize too much because of the sugar in the peach preserves. And it allows the bacon to cook a bit too. It is a delicate balance of cooking the bacon/not over-caramelizing with the glaze/making sure the pork is tender and juicy and not dry. This method helps with that.

    After the time is up, remove from the oven place the tenderloins on a cutting board, and slice. This way everyone can grab the amount they want! Serve immediately while warm - but this also makes delicious leftovers. If you're like my husband, you'll just eat it cold out of the fridge with your fingers. 😉

    A serving platter with pork tenderloin slice don top.
    Print

    Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    pork tenderloin sliced and payed out on a platter.

    Bacon Wrapped Pork Tenderloin with Peach Glaze


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Heather Bilyeu
    • Total Time: 40 minutes
    • Yield: 4-6 1x
    Print Recipe
    Save Recipe Recipe Saved

    Description

    Bacon-wrapped pork tenderloin with a peach glaze is the perfect blend of Southern charm and weeknight ease! Oven-baked at 400°F for 35 minutes, this dish is both simple and impressive. The tenderloin is wrapped in bacon and then brushed with a sweet, tangy peach glaze made with just four ingredients. It’s quick enough for a cozy family dinner yet fancy enough to wow your guests at any dinner party! 


    Ingredients

    Scale
    • 2 Pounds of Pork Tenderloin
    • Salt and Pepper
    • 1 Pound Bacon (or 10-12 slices)
    • 1 Cup Peach Perserseves
    • 2 Tablespoons Dijon Mustard
    • 1 Tablespoon Apple Cider Vinegar
    • ½ Teaspoon Ground Thyme

    Instructions

    1. Preheat the oven to 400°F.
    2. Season the pork tenderloin with salt and pepper. Wrap the bacon slices around the tenderloin, securing the ends with toothpicks. It should take 5-6 pieces of bacon per tenderloin.
    3. Place the bacon-wrapped pork on a baking sheet and place in the oven for 20 minutes.
    4. While roasting, add the peach preserves, Dijon mustard, apple cider vinegar, and thyme in a small saucepan. Bring to a simmer over medium heat for 5-7 minutes until thickened. Turn on low and stir every so often until needed.
    5. Remove the pork, and brush the peach preserves over the top. Place back in the oven and roast for another 10-15 minutes. 
    6. Remove, slice, and serve!
    • Prep Time: 5 minutes
    • Cook Time: 35 minutes
    • Category: Dinner
    • Method: Cooking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 495
    • Sugar: 23.6 g
    • Sodium: 933.9 mg
    • Fat: 21.9 g
    • Carbohydrates: 35.1 g
    • Fiber: 0.3 g
    • Protein: 37.9 g
    • Cholesterol: 129.1 mg

    Did you make this recipe?

    Tag @fuelingasouthernsoul on Instagram and hashtag it #fuelingasouthernsoul

    Please rate and review below!

    Recipe Card powered byTasty Recipes
    « Irresistible Southern Bacon Cheddar Grits
    Giant Chocolate Chip Cookies with Toasted Pecans »

    Filed Under: Dinner, Pork, Southern Tagged With: Bacon

    Reader Interactions

    Leave a Comment & Rate this Recipe Cancel reply

    Thank you so much for making this recipe and taking time out of your day to leave a star rating and comment review. I do not take it for granted and I appreciate you being here and sharing your thoughts on the recipe with me!

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

    More about me →

    Popular Recipes

    • stacked Rice Krispie Peanut Butter Balls with a bowl of pb balls and 2 glasses of milk
      Chewy Rice Krispie Peanut Butter Balls (no chocolate)
    • 3 ingredient pizza dough on a baking tray with flour and a rolling pin next to it.
      3 Ingredient Pizza Dough
    • protein french toast on a plate with strawberries and blueberries
      Cinnamon-Spiced French Toast with Whole Grain Bread 
    • a big bowl of mashed potatoes scooping out with a wooden spoon.
      Southern-Style Mashed Potatoes with Sour Cream

    Spring Trending Recipes

    • Lemon and Blueberry Ricotta Pound Cake on a cooling rack with plates and blueberries in the b background.
      Tender Lemon and Blueberry Ricotta Pound Cake
    • whipped feta dip with honey and pistachios on a purple table with lemons, crackers, cucumbers, and flowers next to the bowl.
      Dreamy Whipped Feta Dip with Honey and Pistachios
    • Caramelized Onion and Spinach Quiche

    Footer

    ↑ back to top

    About

    • Web Stories
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Fueling a Southern Soul