Bacon-wrapped pork tenderloin with a peach glaze is the perfect blend of Southern charm and weeknight ease! Oven-baked at 400°F for 35 minutes, this dish is both simple and impressive. The tenderloin is wrapped in bacon and then brushed with a sweet, tangy peach glaze made with just four ingredients. It’s quick enough for a cozy family dinner yet fancy enough to wow your guests at any dinner party! Yields enough for 4-6.
The never-ending dinner decisions
Y'all...decision fatigue is a REAL THING. For me, it has grown exponentially after having our first child. Wow. Like can I have 5-6 business days without making any decisions, please?
The worst decision of them all (IMO) is what to make for dinner. Every. Single. Day. (And yes even as a food blogger and Southern cook - this part of life is just hard and I think we all can relate to that).
Yeah yeah, I know, meal plan. I used to be very good at that. And I am trying to find my grove again. But ya know, like I mentioned above - the whole having a kid thing - ya get it.
So right now, one of my personal goals is to find dinners we all love and that are quick and easy to do (bonus points if I write it down to remember for next week lol). And this pork tenderloin wrapped in bacon was a big hit.
It's simple, roasted in the oven for 35 minutes, full of flavor, and pairs well with asparagus, cheddar grits, or bacon mac and cheese. All you do is wrap some pieces of bacon around the pork tenderloin and roast in the oven at 400. Brush it with a simple 4 ingredients peach glaze, roast a little bit longer, and wha-laa ... dinner is ready! Let me show you how I like to do it in our home.
Welcome to my kitchen, let us make dinner together!
⭐️After testing this several times (and burning a batch 🤦♀️), I found it best to brush the glaze on midway through. This way it won't burn or caramelize too much because of the sugar in the peach preserves. And it allows the bacon to cook a bit too. It is a delicate balance of cooking the bacon/not over-caramelizing with the glaze/making sure the pork is tender and juicy and not dry. This method helps with that.
After the time is up, remove from the oven place the tenderloins on a cutting board, and slice. This way everyone can grab the amount they want! Serve immediately while warm - but this also makes delicious leftovers. If you're like my husband, you'll just eat it cold out of the fridge with your fingers. 😉
Recipe
Bacon Wrapped Pork Tenderloin with Peach Glaze
- Total Time: 40 minutes
- Yield: 4-6 1x
Description
Bacon-wrapped pork tenderloin with a peach glaze is the perfect blend of Southern charm and weeknight ease! Oven-baked at 400°F for 35 minutes, this dish is both simple and impressive. The tenderloin is wrapped in bacon and then brushed with a sweet, tangy peach glaze made with just four ingredients. It’s quick enough for a cozy family dinner yet fancy enough to wow your guests at any dinner party!
Ingredients
- 2 Pounds of Pork Tenderloin
- Salt and Pepper
- 1 Pound Bacon (or 10-12 slices)
- 1 Cup Peach Perserseves
- 2 Tablespoons Dijon Mustard
- 1 Tablespoon Apple Cider Vinegar
- ½ Teaspoon Ground Thyme
Instructions
- Preheat the oven to 400°F.
- Season the pork tenderloin with salt and pepper. Wrap the bacon slices around the tenderloin, securing the ends with toothpicks. It should take 5-6 pieces of bacon per tenderloin.
- Place the bacon-wrapped pork on a baking sheet and place in the oven for 20 minutes.
- While roasting, add the peach preserves, Dijon mustard, apple cider vinegar, and thyme in a small saucepan. Bring to a simmer over medium heat for 5-7 minutes until thickened. Turn on low and stir every so often until needed.
- Remove the pork, and brush the peach preserves over the top. Place back in the oven and roast for another 10-15 minutes.
- Remove, slice, and serve!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 23.6 g
- Sodium: 933.9 mg
- Fat: 21.9 g
- Carbohydrates: 35.1 g
- Fiber: 0.3 g
- Protein: 37.9 g
- Cholesterol: 129.1 mg
