Description
Brioche french toast is a classic breakfast favorite that we all love. Eggy brioche bread soaked in a custard filling and cooked to a crisped to perfection on the outside.
Ingredients
Scale
- 8 Pieces of Sliced Brioche Bread
- 4 Eggs
- 1/2 Cup Milk
- 1/2 Cup Cream*
- 1 Tablespoon Sugar
- 1 Tablespoon Butter - melted
- 1/2 Teaspoon Cinnamon
- 1/2 Teaspoon Vanilla
- 1/4 Teaspoon Nutmeg
- 1/4 Teaspoon Salt
Instructions
- In a large bowl add in the eggs, milk, cream, sugar, butter, cinnamon, vanilla, nutmeg, and salt in a large bowl. Whisk well until everything is combined.
- Place a large skillet on the stove over medium-low heat. Add a tablespoon of butter to the skillet. (Keep adding more butter if needed to keep the skillet nonstick)
- Dip 1 piece of brioche into the egg mixture. Let soak for 5-10 seconds on each side.
- Immediately place in the skillet. Cook for 2-3 minutes on one side then flip and cook for a couple more minutes until each side is lightly golden brown.
- Repeat with all pieces.
- Enjoy with powdered sugar, maple syrup, and fresh berries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 168
- Sugar: 3.2 g
- Sodium: 224.8 mg
- Fat: 8.3 g
- Carbohydrates: 16.5 g
- Fiber: 0.8 g
- Protein: 6.6 g
- Cholesterol: 120.1 mg
