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    Home » Breakfast

    Published: Feb 21, 2021 by Heather Bilyeu · This post may contain affiliate links · Leave a Comment

    Brioche French Toast

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    Brioche french toast is a classic breakfast favorite that we all love. Eggy brioche bread soaked in a custard filling and cooked to a crisped to perfection on the outside.

    Is there anything better than breakfast classics? From fluffy pancakes, and crispy bacon, to egg sandwiches and a big bowl of creamy southern grits. We are elevating the french toast game with brioche bread and you will love it!

    This classic breakfast recipe everyone loves. It is an easy eggy custard mixture filled with sweet spices like cinnamon and nutmeg and a hint of vanilla. Which pairs perfectly with the fluffy brioche bread.

    Serve alongside with warmed maple syrup, powdered sugar, fresh berries, and crispy bacon. It tastes even better around the table with your family and friends for a weekend brunch. Just don't forget the mimosas!

    pouring maple syrup over brioche French Toast with fresh berries


    How Do You Make Brioche French Toast from Scratch?

    1. In a large bowl add in the eggs, milk, cream, sugar, butter, cinnamon, vanilla, nutmeg, and salt in a large bowl. Whisk well until everything is combined. 
    2. Place a large skillet on the stove over medium-low heat. Add a tablespoon of butter to the skillet. (Keep adding more butter if needed to keep the skillet nonstick)
    3. Dip 1 piece of brioche into the egg mixture. Let soak for 5-10 seconds on each side.
    4. Immediately place in the skillet. Cook for 2-3 minutes on one side then flip and cook for a couple more minutes until each side is lightly golden brown.
    5. Repeat with all pieces.
    6. Enjoy with powdered sugar, maple syrup, and fresh berries.
    • french toast egg mixture in a black bowl before mixing
    • brioche french toast egg mixture in a bowl with with slices of brioche bread on a baking tray
    • soaking a piece of bread in egg mixture for french toast
    • cooking french toast in a skillet
    • cooking french toast in a skillet

    How To Store Leftover French Toast

    If there is any leftover french toast, place it in an airtight container or ziptop bag and keep it in the fridge for 3-4 days.

    This makes yummy leftovers for breakfast and snack throughout the week!

    How to Reheat

    To reheat french toast, place in a toaster oven on the "toast" setting for 3-4 minutes. Just until warmed all the way through. Using the toaster oven, not only reheats but crisps up the outside again.

    You can also microwave for 10 seconds to reheat, it just will be a little soggy and not as crispy as it will be using the toaster oven to reheat.

    a stack of French Toast on a white plate with fresh berries. a glass of of orange juice in the background and  a baking tray in the background

    How Do You Make French Toast Not Soggy?

    The key to not having soggy french toast is 2 things.

    1. Do not over soak each bread piece. Each side only needs to be dipped in the egg mixture for 5-10 seconds. Any longer than the bread absorbs too much liquid and it will be hard to cook.
    2. Cook low and slow. If you have the skillet to medium or higher, the outside of the bread will get nice and toasty and done, but the inside will still be soggy and not cooked. Cook on medium-low heat to make sure the middle egg mixture gets wanted and cooked as well as a crispy exterior.

    My Favorite Brioche French Toast Toppings

    Top this french toast with whatever you l like but these are some of my favorite toppings:

    • a sprinkle of powdered sugar
    • warm maple syrup
    • fresh berries such as strawberries, raspberries, blueberries, and blackberries
    • softened honey butter if you're feeling extra naughty
    • whipped cream
    taking a bite of french toast with a gold fork

    More Breakfast Recipes

    • Caramelized Onion & Spinach Quiche
    • Kitchen Sink Breakfast Casserole
    • Cranberry and White Chocolate Scones
    • Easy Homemade Monkey Bread
    • Vanilla Bean Biscotti
    • Grown-Up Cherry Toaster Strudel 
    • Croissant Breakfast Sandwich
    Print
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    brioche french toast and pouring maple syrup over it

    Brioche French Toast


    • Author: Heather
    • Total Time: 20 minutes
    • Yield: 8 slices 1x
    Print Recipe
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    Description

    Brioche french toast is a classic breakfast favorite that we all love. Eggy brioche bread soaked in a custard filling and cooked to a crisped to perfection on the outside.


    Ingredients

    Scale
    • 8 Pieces of Sliced Brioche Bread
    • 4 Eggs
    • ½ Cup Milk
    • ½ Cup Cream*
    • 1 Tablespoon Sugar
    • 1 Tablespoon Butter - melted
    • ½ Teaspoon Cinnamon
    • ½ Teaspoon Vanilla
    • ¼ Teaspoon Nutmeg
    • ¼ Teaspoon Salt

    Instructions

    1. In a large bowl add in the eggs, milk, cream, sugar, butter, cinnamon, vanilla, nutmeg, and salt in a large bowl. Whisk well until everything is combined. 
    2. Place a large skillet on the stove over medium-low heat. Add a tablespoon of butter to the skillet. (Keep adding more butter if needed to keep the skillet nonstick)
    3. Dip 1 piece of brioche into the egg mixture. Let soak for 5-10 seconds on each side.
    4. Immediately place in the skillet. Cook for 2-3 minutes on one side then flip and cook for a couple more minutes until each side is lightly golden brown.
    5. Repeat with all pieces.
    6. Enjoy with powdered sugar, maple syrup, and fresh berries.
    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Category: Breakfast
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 168
    • Sugar: 3.2 g
    • Sodium: 224.8 mg
    • Fat: 8.3 g
    • Carbohydrates: 16.5 g
    • Fiber: 0.8 g
    • Protein: 6.6 g
    • Cholesterol: 120.1 mg

    Keywords: Brioche French Toast

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    Tag @fuelingasouthernsoul on Instagram and hashtag it #fuelingasouthernsoul

    Please rate and review below!

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    Filed Under: Breakfast, Sweet Breakfast

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    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

    More about me →

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