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stacked Chocolate Chex Marshmallow Bars with a glass of milk in the background

Chocolate Chex Marshmallow Bars

  • Author: Heather Bilyeu
  • Total Time: 10 Minutes
  • Yield: 12 bars 1x
  • Diet: Gluten Free


Chocolate Chex marshmallow bars are the answer to your easy chocolate dessert prayers! You're just a few simple ingredients away from these yummy, chewy, Chex marshmallow bars.


  • 1/2 Cup Butter
  • 10 Ounce Marshammlows
  • 6 Cups Chocolate Chex Cereal


  1. Spray a 9x13 baking pan with non-stick spray.
  2. Add butter and marshmallows to a large pot. Set on the stove on medium heat. Stir constantly until the butter melts and is mixed in with marshmallows. The marshmallow mixture will be silky smooth and it will take about 5 minutes.
  3. Remove from the heat and add in the Chex cereal. Stir constantly until the marshmallow mixture evenly covers the chocolate chex cereal.
  4. Pour into the greased baking pan and press down firmly. Let cool and set for 5-10 minutes.
  5. Cut into 12 squares and enjoy!
  • Prep Time: 5 Minutes
  • Cook Time: 5 Minutes
  • Category: Dessert/Bars
  • Method: No Bake
  • Cuisine: American


  • Serving Size: 1 square
  • Calories: 194
  • Sugar: 14.7 g
  • Sodium: 129.2 mg
  • Fat: 8 g
  • Carbohydrates: 30.7 g
  • Fiber: 0.3 g
  • Protein: 1.4 g
  • Cholesterol: 20.3 mg

Keywords: Chocolate Chex Marshmallow Bars

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