Chocolate Chex marshmallow bars are the answer to your easy chocolate dessert prayers! You're just a few simple ingredients away from these yummy, chewy, Chex marshmallow bars.
We all love fun and simple dessert. Chocolate Chex marshmallow bars are just that!
Think Rice Kripsie treats but with chocolate and Chex cereal instead. They are so good!
Ingredients Needed
- ½ Cup Butter
- 10 Ounce Marshammlows
- 6 Cups Chocolate Chex Cereal
How To Make
- Spray a 9x13 baking pan with non-stick spray.
- Add butter and marshmallows to a large pot. Set on the stove on medium heat. Stir constantly until the butter melts and is mixed in with marshmallows. The marshmallow mixture will be silky smooth and it will take about 5 minutes.
- Remove from the heat and add in the Chex cereal. Stir constantly until the marshmallow mixture evenly covers the chocolate Chex cereal.
- Pour into the greased baking pan and press down firmly. Let cool and set for 5-10 minutes.
- Cut into 12 squares and enjoy!
PRO TIP: when spreading the marshmallow Chex bars into the pan, spray your spatula with non-stick spray to help you spread them out. The marshmallows are obviously very sticky and can be difficult to speed without sticking to everything. Spraying non-stick spray on the spatula will help.
Can I Use Another Cereal Other Than Chex?
Sure! Any Chex cereal can be subbed in (in which it obviously wouldn't have the chocolate flavor anymore).
Peanut butter Chex would be so good! I am going to try that next.
Want More No Bake and Easy Dessert Options?! I Got You Friend!
- No Bake Cookies
- How to Make Buckeye Candy
- Rice Krispie Peanut Butter Balls {No Bake}
- Brown Butter Rice Krispie Treats
Recipe
Chocolate Chex Marshmallow Bars
- Total Time: 10 Minutes
- Yield: 12 bars 1x
- Diet: Gluten Free
Description
Chocolate Chex marshmallow bars are the answer to your easy chocolate dessert prayers! You're just a few simple ingredients away from these yummy, chewy, Chex marshmallow bars.
Ingredients
- ½ Cup Butter
- 10 Ounce Marshammlows
- 6 Cups Chocolate Chex Cereal
Instructions
- Spray a 9x13 baking pan with non-stick spray.
- Add butter and marshmallows to a large pot. Set on the stove on medium heat. Stir constantly until the butter melts and is mixed in with marshmallows. The marshmallow mixture will be silky smooth and it will take about 5 minutes.
- Remove from the heat and add in the Chex cereal. Stir constantly until the marshmallow mixture evenly covers the chocolate chex cereal.
- Pour into the greased baking pan and press down firmly. Let cool and set for 5-10 minutes.
- Cut into 12 squares and enjoy!
- Prep Time: 5 Minutes
- Cook Time: 5 Minutes
- Category: Dessert/Bars
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 194
- Sugar: 14.7 g
- Sodium: 129.2 mg
- Fat: 8 g
- Carbohydrates: 30.7 g
- Fiber: 0.3 g
- Protein: 1.4 g
- Cholesterol: 20.3 mg