Description
There is no better combo than chocolate and peanut butter! These chewy and fudgy chocolate Reese's pieces cookies are loaded with the iconic flavor we all love!
Ingredients
Scale
- 1/2 Cup Butter
- 1 Cup Brown Sugar
- 1 Egg
- 1 Teaspoon Vanilla
- 3/4 Cup Flour
- 1/2 Cup Cocoa Powder
- 1/2 Teaspoon Baking Soda
- 1/4 Teaspoon Salt
- 1 Cup Reese's Pieces candy - split in half
Instructions
- In a stand mixer, beat the butter and sugar for 5 minutes until light and fluffy.
- Add in the egg and vanilla until just combined.
- Add in the flour, cocoa powder, baking soda, and salt. Mix just until the dough comes together.
- Add in 1/2 cup Reese's Pieces and mix just until evenly distributed.
- Scoop out the cookie dough with a cookie scoop on a baking sheet lined with parchment paper. With the remaining Reese's pieces, place them on the tops of each cookie. Chill for 1-4 hours.
- Preheat the oven to 350 degrees. Place 12 cookies on a baking sheet with parchment paper and bake for 10-12 minutes.
- Remove and let cool.
Notes
- Add in 1/2 cup of chocolate chips, Reese's peanut butter chips, or more Reese's Piece's for an extra loaded cookie!
- Store leftovers in an airtight container for 4-5 days.
- Prep Time: 15 minutes
- 1 hour:
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 126
- Sugar: 12.3 g
- Sodium: 71.9 mg
- Fat: 6.2 g
- Carbohydrates: 16.9 g
- Fiber: 0.9 g
- Protein: 2 g
- Cholesterol: 17.9 mg
