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A table full of Chocolate Reese's Piece Cookies, broken and unbroken, with candy around it.

Soft Chocolate Reese's Piece Cookies

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There is no better combo than chocolate and peanut butter! These chewy and fudgy chocolate Reese's pieces cookies are loaded with the iconic flavor we all love!


  • 1/2 Cup Butter
  • 1 Cup Brown Sugar
  • 1 Egg
  • 1 Teaspoon Vanilla
  • 3/4 Cup Flour
  • 1/2 Cup Cocoa Powder
  • 1/2 Teaspoon Baking Soda
  • 1/4 Teaspoon Salt
  • 1 Cup Reese's Pieces candy - split in half


  1. In a stand mixer, beat the butter and sugar for 5 minutes until light and fluffy.
  2. Add in the egg and vanilla until just combined.
  3. Add in the flour, cocoa powder, baking soda, and salt. Mix just until the dough comes together.
  4. Add in 1/2 cup Reese's Pieces and mix just until evenly distributed.
  5. Scoop out the cookie dough with a cookie scoop on a baking sheet lined with parchment paper. With the remaining Reese's pieces, place them on the tops of each cookie. Chill for 1-4 hours.
  6. Preheat the oven to 350 degrees. Place 12 cookies on a baking sheet with parchment paper and bake for 10-12 minutes.
  7. Remove and let cool.


  • Add in 1/2 cup of chocolate chips, Reese's peanut butter chips, or more Reese's Piece's for an extra loaded cookie!
  • Store leftovers in an airtight container for 4-5 days.
  • Prep Time: 15 minutes
  • 1 hour:
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 126
  • Sugar: 12.3 g
  • Sodium: 71.9 mg
  • Fat: 6.2 g
  • Carbohydrates: 16.9 g
  • Fiber: 0.9 g
  • Protein: 2 g
  • Cholesterol: 17.9 mg
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