Description
Cookie and cream rice Krispies is a fun chocolatey spin on a childhood classic! Regular rice Krispies packed with Oreo cookies and a white chocolate drizzle. All in under 30 minutes.
Ingredients
Scale
- 1 Stick Butter
- 10 Ounces Mini Marshmallows
- 1 Teaspoon Vanilla
- 1/4 Teaspoon Salt
- 6 Cups Rice Krispie Cereal
- 2 Cups Crushed Oreo Cookies (about 20 cookies) - split in half
- 4 Ounce White Chocolate Bar - like the Ghirardelli baking bar
Instructions
- In a large pot, add 1 stick of butter, marshmallows, vanilla, and salt on medium - medium-low. Cook until the butter and marshmallows are melted together - constantly stirring to mix well until smooth with no marshmallow lumps remaining.
- Add in Rice Krispie cereal and 1 cup of crushed Oreos, and stir until everything is mixed thoroughly and no dry cereal is left.
- Press tightly into a greased 9x13 pan.
- Melt white chocolate slowly over a double boiler. Drizzle chocolate on top of rice Krispies in the pan. Immediately sprinkle the remaining 1 cup of crushed Oreos on top.
- Let cool and set for about 30 minutes, or pop in the freezer for 5 minutes, then slice.
- Enjoy!
Notes
- Keep leftovers wrapped tightly for 3-4 days.
- Prep Time: 10 minuutes
- 30 minutes:
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 361
- Sugar: 29.2 g
- Sodium: 198.1 mg
- Fat: 18.9 g
- Carbohydrates: 46.2 g
- Fiber: 0.1 g
- Protein: 3.3 g
- Cholesterol: 26.2 mg
