• Skip to main content
  • Skip to primary sidebar

Fueling a Southern Soul

menu icon
go to homepage
  • Recipes
  • Appetizers
  • Breakfast
  • Desserts
  • Dinner
  • Drinks
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Appetizers
    • Breakfast
    • Desserts
    • Dinner
    • Drinks
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    • pitcher of sweet tea with 2 glasses in the background
      Large Batch Southern Sweet Tea
    • a twice baked potato on a plate with a fork taking a bite out of it.
      Twice-Baked Potatoes with Cheddar and Bacon
    • smoked salmon deviled eggs on a platter with green glasses in the background.
      Fancy Deviled Eggs with Smoked Salmon and Dill
    • sausage gravy spooned over butter ilk biscuits with a fork eating some.
      Southern Sausage Gravy for Biscuits with Heavy Cream
    • a sweet biscuit on a plate topped with butter and drizzled with honey.
      Cast Iron Skillet Sweet Buttermilk Biscuits (tender!)
    • deviled eggs with bacon jam on top n a small platter.
      Sweet and Savory Deviled Eggs with Bacon Jam
    • Kentucky hot brown dip in a cast iron skillet
      Cast Iron Skillet Kentucky Hot Brown Dip
    • kentucky oak lily cocktail with blackberry and lemon peel garnish.
      Large Batch Kentucky Oaks Lily with Vodka
    • hot brown casserole in a baking dish
      Oven-Baked Kentucky Hot Brown Casserole with Mornay Sauce
    • a pitcher of mint juleps
      Large Batch Classic Kentucky Mint Julep with Bourbon
    • deviled eggs on a plate with BBQ sauce on top
      Deviled Eggs with Bourbon BBQ Sauce Drizzle
    • bacon jam in a bowl with crackers around it and a spoon inside.
      Bacon-Bourbon Jam for Burgers, Biscuits, and More
    Home » Desserts

    Published Sep 4, 2023 (Updated Aug 20, 2024) by Heather Bilyeu

    Cookie and Cream Rice Krispies

    Leave a Review
    Leave a review
    This post may contain affiliate links
    Jump to Recipe

    Cookie and cream rice Krispies is a fun chocolatey spin on a childhood classic! Regular rice Krispies packed with Oreo cookies and a white chocolate drizzle. All in under 30 minutes.

    In my opinion, rice Krispie treats are one of the most underrated desserts of all time! They are so good! And so stinking easy to make. And is a childhood classic that everyone loves.

    Today we are taking the classic recipe and taking it up a notch with some Oreo cookies and white chocolate ... and let me tell you what, these are so so good! And I am not even an Oreo fan (gasp - I know 🤷‍♀️). But these didn't last 24 hours in the house when I made them. I even had to make an extra batch to send with Justin to share at work.

    So the next time the craving hits or you need an easy dessert, you won't regret making cookie and cream rice Krispies!

    Sliced Cookie and Cream Rice Krispies on a purple table with Oreo cookies around them.
    Jump to:
    • Ingredients Needed
    • How to Make
    • Variations
    • More Easy Dessert Recipes
    • Recipe

    Ingredients Needed

    • Butter
    • Mini Marshmallows
    • Vanilla Bean Paste* or Vanilla Extract
    • Salt
    • Rice Krispie Cereal
    • Oreo Cookies
    • Ghirardelli White Chocolate Bar*
    Box of Rice Krispie cereal, bag of mini marshmallows, box of Oreos, salt, butter, vanilla and a bar of white chocolate.

    How to Make

    1. In a large pot, add 1 stick of butter, marshmallows, vanilla, and salt on medium - medium-low. Cook until the butter and marshmallows are melted together - constantly stirring to mix well until smooth with no marshmallow lumps remaining.
    2. Add in Rice Krispie cereal and 1 cup of crushed Oreos, and stir until everything is mixed thoroughly and no dry cereal is left.
    3. Press tightly into a greased 9x13 pan.
    4. Melt white chocolate slowly over a double boiler. Drizzle chocolate on top of rice Krispies in the pan. Immediately sprinkle the remaining 1 cup of crushed Oreos on top.
    5. Let cool and set for about 30 minutes, or pop in the freezer for 5 minutes, then slice.
    6. Enjoy!
    Drizzling on white chocolate on to of Rice Krispies.
    Sprinkling Oreos on top of Rice Krispies treat bars in a baking pan.
    Up close shot of Cookie and Cream Rice Krispies in a baking pan.

    Pro Tip - I like to grease the bottom of the 1 cup measuring cup I use for the rice Krispies and use that to press down the bars tightly in the pan. It works so well and they do not stick to your hands or spatula.

    Variations

    If you want to switch it up, you're not just limited to cookies and cream flavor! Try these fun flavors with any of the following Oreo cookie flavors:

    • Mint Oreos with chocolate drizzle
    • Birthday Cake Oreos with white chocolate drizzle
    • Chocolate Stuffed Oreos with chocolate or white chocolate drizzle
    • Peanut Butter Oreos with chocolate drizzle
    • Golden Oreos with white chocolate drizzle

    Basically any Oreo flavor you like with chocolate or white chocolate drizzle depending on the flavor.

    1 slice of Cookie and Cream Rice Krispies with the baking pan and a glass of milk in the background.

    More Easy Dessert Recipes

    • Rice Krispie Peanut Butter Balls {No Bake}
    • Cereal Marshmallow Bars
    • Chocolate Chex Marshmallow Bars
    • No Bake Cookies
    • Birthday Marshmallow Popcorn Balls
    • Brown Butter Rice Krispie Treats
    • 4 Ingredient Apple Dip
    3 stacked Rice Krispie treats with Oreos, milk, and a baking pan in the background.
    Print

    Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    3 stacked cookies and cream Rice Krispie treat squares stacked on top of each other with a glass of milk and baking pan in the background.

    Cookies and Cream Rice Krispies


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Heather Bilyeu
    • Total Time: 45 minutes
    • Yield: 12
    Print Recipe
    Save Recipe Recipe Saved

    Description

    Cookie and cream rice Krispies is a fun chocolatey spin on a childhood classic! Regular rice Krispies packed with Oreo cookies and a white chocolate drizzle. All in under 30 minutes.


    Ingredients

    Scale
    • 1 Stick Butter
    • 10 Ounces Mini Marshmallows
    • 1 Teaspoon Vanilla 
    • ¼ Teaspoon Salt
    • 6 Cups Rice Krispie Cereal
    • 2 Cups Crushed Oreo Cookies (about 20 cookies) - split in half
    • 4 Ounce White Chocolate Bar - like the Ghirardelli baking bar


    Instructions

    1. In a large pot, add 1 stick of butter, marshmallows, vanilla, and salt on medium - medium-low. Cook until the butter and marshmallows are melted together - constantly stirring to mix well until smooth with no marshmallow lumps remaining.
    2. Add in Rice Krispie cereal and 1 cup of crushed Oreos, and stir until everything is mixed thoroughly and no dry cereal is left.
    3. Press tightly into a greased 9x13 pan.
    4. Melt white chocolate slowly over a double boiler. Drizzle chocolate on top of rice Krispies in the pan. Immediately sprinkle the remaining 1 cup of crushed Oreos on top.
    5. Let cool and set for about 30 minutes, or pop in the freezer for 5 minutes, then slice.
    6. Enjoy!

    Notes

    • Keep leftovers wrapped tightly for 3-4 days.
    • Prep Time: 10 minuutes
    • 30 minutes:
    • Cook Time: 5 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 bar
    • Calories: 361
    • Sugar: 29.2 g
    • Sodium: 198.1 mg
    • Fat: 18.9 g
    • Carbohydrates: 46.2 g
    • Fiber: 0.1 g
    • Protein: 3.3 g
    • Cholesterol: 26.2 mg

    Did you make this recipe?

    Tag @fuelingasouthernsoul on Instagram and hashtag it #fuelingasouthernsoul

    Please rate and review below!

    Recipe Card powered byTasty Recipes

    DISCLOSURE. SOME OF THE LINKS BELOW ARE AFFILIATE LINKS, WHICH MEANS THAT IF YOU CLICK ON A PRODUCT LINK, I MAY RECEIVE COMPENSATION. THIS COMPENSATION COMES AT NO ADDITIONAL COST TO YOU, AND AS ALWAYS I ONLY RECOMMEND PRODUCTS I TRUST! HEATHER BILYEU IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM.

    « Creamy Homemade Butter Recipe
    3 Ingredient Buttermilk Drop Biscuits »

    Filed Under: 4th of July, Bars, Christmas, Desserts, Fall, Halloween, Summer, SuperBowl/Tailgate, Valentine's

    Reader Interactions

    Leave a Comment & Rate this Recipe Cancel reply

    Thank you so much for making this recipe and taking time out of your day to leave a star rating and comment review. I do not take it for granted and I appreciate you being here and sharing your thoughts on the recipe with me!

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Hi, I'm Heather! Grab a glass of wine, a blanket, and a cozy seat on your back porch. I am so glad you are here! Born and raised in Kentucky and with proper southern roots, my love for entertaining and hospitality runs deep within my soul. There is nothing that I love more than having people around my table and loving them through food and drink!

    More about me →

    Popular Recipes

    • stacked Rice Krispie Peanut Butter Balls with a bowl of pb balls and 2 glasses of milk
      Chewy Rice Krispie Peanut Butter Balls (no chocolate)
    • 3 ingredient pizza dough on a baking tray with flour and a rolling pin next to it.
      3 Ingredient Pizza Dough
    • protein french toast on a plate with strawberries and blueberries
      Cinnamon-Spiced French Toast with Whole Grain Bread 
    • a big bowl of mashed potatoes scooping out with a wooden spoon.
      Southern-Style Mashed Potatoes with Sour Cream

    Spring Trending Recipes

    • Lemon and Blueberry Ricotta Pound Cake on a cooling rack with plates and blueberries in the b background.
      Tender Lemon and Blueberry Ricotta Pound Cake
    • whipped feta dip with honey and pistachios on a purple table with lemons, crackers, cucumbers, and flowers next to the bowl.
      Dreamy Whipped Feta Dip with Honey and Pistachios
    • Caramelized Onion and Spinach Quiche

    Footer

    ↑ back to top

    About

    • Web Stories
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Fueling a Southern Soul